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	<title>Comments on: Introduction to Dim Sum at Jing Fong Restaurant</title>
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	<link>http://nycfoodguy.com/2009/03/09/introduction-to-dim-sum-at-jing-fong-restaurant/</link>
	<description>NYC's Most Delicious &#38; Affordable Food</description>
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		<title>By: DWeez</title>
		<link>http://nycfoodguy.com/2009/03/09/introduction-to-dim-sum-at-jing-fong-restaurant/#comment-3497</link>
		<dc:creator>DWeez</dc:creator>
		<pubDate>Fri, 22 May 2009 15:26:06 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=2258#comment-3497</guid>
		<description>Go places in Flushing, I would suggest Jade Asian Restaurant, easy to find off of Main St and also East Manor, which you need to drive to.

http://www.yelp.com/biz/jade-asian-restaurant-and-caterer-flushing
http://www.yelp.com/biz/east-manor-flushing</description>
		<content:encoded><![CDATA[<p>Go places in Flushing, I would suggest Jade Asian Restaurant, easy to find off of Main St and also East Manor, which you need to drive to.</p>
<p><a href="http://www.yelp.com/biz/jade-asian-restaurant-and-caterer-flushing" rel="nofollow">http://www.yelp.com/biz/jade-asian-restaurant-and-caterer-flushing</a><br />
<a href="http://www.yelp.com/biz/east-manor-flushing" rel="nofollow">http://www.yelp.com/biz/east-manor-flushing</a></p>
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		<title>By: Jillian</title>
		<link>http://nycfoodguy.com/2009/03/09/introduction-to-dim-sum-at-jing-fong-restaurant/#comment-3390</link>
		<dc:creator>Jillian</dc:creator>
		<pubDate>Wed, 06 May 2009 20:10:06 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=2258#comment-3390</guid>
		<description>Jing Fong is good, but I prefer Golden Unicorn or the place a door or two south of Jing Fong.  It&#039;s much smaller, but everything there is super fresh and flavorful.</description>
		<content:encoded><![CDATA[<p>Jing Fong is good, but I prefer Golden Unicorn or the place a door or two south of Jing Fong.  It&#8217;s much smaller, but everything there is super fresh and flavorful.</p>
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		<title>By: derf</title>
		<link>http://nycfoodguy.com/2009/03/09/introduction-to-dim-sum-at-jing-fong-restaurant/#comment-3098</link>
		<dc:creator>derf</dc:creator>
		<pubDate>Sun, 19 Apr 2009 11:22:08 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=2258#comment-3098</guid>
		<description>If you like Chinese and ever get to Philly or Hong Kong, check out this site for reviews of 2 outstanding Chinese spots:

http://wheretogoandwhattodo.blogspot.com</description>
		<content:encoded><![CDATA[<p>If you like Chinese and ever get to Philly or Hong Kong, check out this site for reviews of 2 outstanding Chinese spots:</p>
<p><a href="http://wheretogoandwhattodo.blogspot.com" rel="nofollow">http://wheretogoandwhattodo.blogspot.com</a></p>
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		<title>By: Stephen</title>
		<link>http://nycfoodguy.com/2009/03/09/introduction-to-dim-sum-at-jing-fong-restaurant/#comment-3105</link>
		<dc:creator>Stephen</dc:creator>
		<pubDate>Fri, 17 Apr 2009 04:37:15 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=2258#comment-3105</guid>
		<description>Nice, comprehensive review. Good practical advice. Sounds (and looks like) like most of the stuff that was not so great had been sitting around too long. Almost inherent in the nature of those massive places that serve zillions of dishes, mostly not to-order. You&#039;d need a table at the kitchen door to get the best stuff in its prime. By the way Lawrence, thanks for your comments on my site (Eating China) in March.</description>
		<content:encoded><![CDATA[<p>Nice, comprehensive review. Good practical advice. Sounds (and looks like) like most of the stuff that was not so great had been sitting around too long. Almost inherent in the nature of those massive places that serve zillions of dishes, mostly not to-order. You&#8217;d need a table at the kitchen door to get the best stuff in its prime. By the way Lawrence, thanks for your comments on my site (Eating China) in March.</p>
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		<title>By: Reilly Marie</title>
		<link>http://nycfoodguy.com/2009/03/09/introduction-to-dim-sum-at-jing-fong-restaurant/#comment-3143</link>
		<dc:creator>Reilly Marie</dc:creator>
		<pubDate>Sun, 12 Apr 2009 08:23:12 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=2258#comment-3143</guid>
		<description>You can check out this link for Chicken feet recipe
&lt;a href=&quot;http://hongkong-scoop.blogspot.com/2009/04/eat-your-way-to-glory-chicken-feet-soup.html&quot; rel=&quot;nofollow&quot;&gt;Chicken feet soup&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>You can check out this link for Chicken feet recipe<br />
<a href="http://hongkong-scoop.blogspot.com/2009/04/eat-your-way-to-glory-chicken-feet-soup.html" rel="nofollow">Chicken feet soup</a></p>
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		<title>By: Li</title>
		<link>http://nycfoodguy.com/2009/03/09/introduction-to-dim-sum-at-jing-fong-restaurant/#comment-3142</link>
		<dc:creator>Li</dc:creator>
		<pubDate>Sun, 05 Apr 2009 18:28:37 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=2258#comment-3142</guid>
		<description>So to answer your question about Dim Sum in Flushig.  Wish I could join you, but life&#039;s been too busy : ).  The best place is Ocean Jewel, located @ 133-30 39th Street. Take the 7 train to the last stop.  The prices are a bit more expensive than Manhattan Chinatown, but worth it.

Blaine is right, New Yeah Shanghai does have good food, along with NICE Green Bo across the street.</description>
		<content:encoded><![CDATA[<p>So to answer your question about Dim Sum in Flushig.  Wish I could join you, but life&#8217;s been too busy : ).  The best place is Ocean Jewel, located @ 133-30 39th Street. Take the 7 train to the last stop.  The prices are a bit more expensive than Manhattan Chinatown, but worth it.</p>
<p>Blaine is right, New Yeah Shanghai does have good food, along with NICE Green Bo across the street.</p>
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		<title>By: Blaine</title>
		<link>http://nycfoodguy.com/2009/03/09/introduction-to-dim-sum-at-jing-fong-restaurant/#comment-3141</link>
		<dc:creator>Blaine</dc:creator>
		<pubDate>Fri, 03 Apr 2009 19:57:45 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=2258#comment-3141</guid>
		<description>I&#039;m surprised no one has mentioned the New Yeah Shanghai Deluxe, right next to the Chinatown Ice Cream Factory.  Easier to get a table than at Joe&#039;s (or even Joe&#039;s Ginger down closer to Mott), the soup dumplings are comparable.  I wouldn&#039;t say better but definitely on the level, and I feel the food is tastier for a better price.  Get a few things from the dim-sum menu and a couple plates and you can feed a crowd.  Then hop next door for dessert.  Sure the ice-cream factory is a touristy little place, and a bit overpriced, but homemade ice-cream with all the obscure flavors is worth a couple bucks.  Definitely my choice for visiting friends.

The Unicorn is good, as well.</description>
		<content:encoded><![CDATA[<p>I&#8217;m surprised no one has mentioned the New Yeah Shanghai Deluxe, right next to the Chinatown Ice Cream Factory.  Easier to get a table than at Joe&#8217;s (or even Joe&#8217;s Ginger down closer to Mott), the soup dumplings are comparable.  I wouldn&#8217;t say better but definitely on the level, and I feel the food is tastier for a better price.  Get a few things from the dim-sum menu and a couple plates and you can feed a crowd.  Then hop next door for dessert.  Sure the ice-cream factory is a touristy little place, and a bit overpriced, but homemade ice-cream with all the obscure flavors is worth a couple bucks.  Definitely my choice for visiting friends.</p>
<p>The Unicorn is good, as well.</p>
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		<title>By: The NYC Food Guy</title>
		<link>http://nycfoodguy.com/2009/03/09/introduction-to-dim-sum-at-jing-fong-restaurant/#comment-3107</link>
		<dc:creator>The NYC Food Guy</dc:creator>
		<pubDate>Tue, 31 Mar 2009 03:35:51 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=2258#comment-3107</guid>
		<description>The Food Guy Lives! And his return will be triumphant. I&#039;m sorry I&#039;ve been MIA but I&#039;m ready to return with a vengeance, things have been a little busy on the home front. I haven&#039;t forgotten about my noble calling, the reviews are ready to rock. Stay tuned for a Mexican food tour, a Brooklyn sandwich tour, gourmet Big Macs and much more!</description>
		<content:encoded><![CDATA[<p>The Food Guy Lives! And his return will be triumphant. I&#8217;m sorry I&#8217;ve been MIA but I&#8217;m ready to return with a vengeance, things have been a little busy on the home front. I haven&#8217;t forgotten about my noble calling, the reviews are ready to rock. Stay tuned for a Mexican food tour, a Brooklyn sandwich tour, gourmet Big Macs and much more!</p>
]]></content:encoded>
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		<title>By: Phil</title>
		<link>http://nycfoodguy.com/2009/03/09/introduction-to-dim-sum-at-jing-fong-restaurant/#comment-3109</link>
		<dc:creator>Phil</dc:creator>
		<pubDate>Mon, 30 Mar 2009 21:00:30 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=2258#comment-3109</guid>
		<description>umm what is all this talk about??? Is that NYCFG pursuing other interests???? oh no :(</description>
		<content:encoded><![CDATA[<p>umm what is all this talk about??? Is that NYCFG pursuing other interests???? oh no <img src='http://nycfoodguy.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
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		<title>By: Anonymous</title>
		<link>http://nycfoodguy.com/2009/03/09/introduction-to-dim-sum-at-jing-fong-restaurant/#comment-3108</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 30 Mar 2009 19:29:08 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=2258#comment-3108</guid>
		<description>I think the FG had a massive coronary from all the fried foods.  RIP nycfoodguy.com</description>
		<content:encoded><![CDATA[<p>I think the FG had a massive coronary from all the fried foods.  RIP nycfoodguy.com</p>
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