Comments on: Long Island & NYC Dessert: The Crispery’s Suped Up Rice Krispie Treats & Momofuku Milk Bar’s Candy Bar Pie

By: Gratuitous Food Porn: Momofuku Ramen & Pork Buns at Momofuku Noodle Bar | NYC Food Guy

Mon, 11 Jan 2010 07:36:34 +0000

[...] Related: Momofuku Milk Bar Candy Bar Pie [...]

By: Daniel Glaser

Daniel Glaser — Sat, 14 Mar 2009 03:48:09 +0000

Not too much in the way of new eats, but I did have a delicious sole oreganata at dinner with the family in one of Ayhan’s Port Washington restaurants tonight. It’s not inexpensive, but they have lots of other good fish too.

Might be exploring a couple of bars/pubs in Manhattan tomorrow.

By: The NYC Food Guy

The NYC Food Guy — Thu, 12 Mar 2009 23:47:02 +0000

jill,
Well I probably missed my chance to have you pick me up rice krispie treats but did you end up finding any? or better yet making any?

AG,
Good to know brother, thanks.

The Marchesa of Mustard,
I’m ready for more milk bar, care to join? Prices are high though.

stevenp,
You said it man, way overpriced. But they are damn good.

Mike,
I’m where I need to be, let’s just say that. I can fit in a phone booth and through the subway turnstyle.

Gilda MacDonald,
I don’t think they sell these in Roslyn, what I mean is, there’s not an actual retail location that I know of.

Daniel Glaser,
Hey don’t feel bad about the Fridays oreo dessert, what is it called? Oreo obssession? it’s damn good too. thanks for the comment. any new eats for you lately?

By: Daniel Glaser

Daniel Glaser — Wed, 11 Mar 2009 04:42:01 +0000

Very cool treats. To think I considered TGI Friday’s old “Oreo Madness” incredible when I was growing up! It was two rather big pieces of oreo pie crust sandwiching a large scoop of vanilla ice cream and smothered in some hot fudge and/or caramel. But these look way better, especially the Candy Bar Pie. Keep up the great finds!

By: Gilda MacDonald

Gilda MacDonald — Fri, 06 Mar 2009 12:13:20 +0000

The marriage of carmel and salt is worth it’s wait in gold. Thank you Food Guy for your pix on the island. I am going to run to Roslyn and eat myself silly!

By: Mike

Mike — Fri, 06 Mar 2009 02:51:36 +0000

Food guy, i am new here. But i have to ask, just how fat are you.

By: stevenp

stevenp — Fri, 06 Mar 2009 01:43:35 +0000

I knew before the jump which one would nbot make your wallet happy. Every Momofuku place is way overpriced for decent, somewhat nonstandard food items. I’ll pass.

By: FN

FN — Thu, 05 Mar 2009 22:17:54 +0000

Marchesa of Mustard – Sripraphai is the real deal. Love that place. Get out there, NYCFG.

By: The Marchesa of Mustard

The Marchesa of Mustard — Thu, 05 Mar 2009 20:12:40 +0000

FoodGuy. Seriously. If it takes you THIS long to post about the LDSE (Legendary Dim Sum Expedition), there’s no way we’re making it to Flex, and you can forget Sripraphai. Though, maybe by the time we get ourselves out to Woodside, your loyal readers will FINALLY have seen some posts about real ethnic food (note: tacos and Italian heroes don’t count)! Also, two words: Crack Pie. Actually, add another few to that: Cereal Milk Soft Serve. I think you need to make a trip back to Milk Bar to complete the assignment.

By: AG

AG — Thu, 05 Mar 2009 14:16:02 +0000

I love the candy bar pie, so delicious, so sweet, but so good. If you want something larger for the money the cakes are served in heaping slices. I like the chocolate chip cake with passionfruit cream, its a nice balance between sweet and almost sour.

By: moe

moe — Thu, 05 Mar 2009 14:05:08 +0000

thank you again

moe

By: jill

jill — Thu, 05 Mar 2009 12:39:47 +0000

love the food guy rice krispie treats are one of my all time favorite will go get some today would you like some???