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	<title>Comments on: NYC Sandwiches: Defonte&#8217;s of Brooklyn Open in Manhattan</title>
	<atom:link href="http://nycfoodguy.com/2009/02/24/nyc-sandwiches-defontes-of-brooklyn-open-in-manhattan/feed/" rel="self" type="application/rss+xml" />
	<link>http://nycfoodguy.com/2009/02/24/nyc-sandwiches-defontes-of-brooklyn-open-in-manhattan/</link>
	<description>NYC's Most Delicious &#38; Affordable Food</description>
	<lastBuildDate>Wed, 08 Feb 2012 07:55:18 -0500</lastBuildDate>
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		<title>By: NYC Murray Hill Sandwich: Defonte&#8217;s of Brooklyn #20 Hot Roast Beef &#124; NYC Food Guy</title>
		<link>http://nycfoodguy.com/2009/02/24/nyc-sandwiches-defontes-of-brooklyn-open-in-manhattan/#comment-8119</link>
		<dc:creator>NYC Murray Hill Sandwich: Defonte&#8217;s of Brooklyn #20 Hot Roast Beef &#124; NYC Food Guy</dc:creator>
		<pubDate>Wed, 05 Oct 2011 13:17:45 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=2262#comment-8119</guid>
		<description>[...] Just in case you forgot, one of New York City&#8217;s best roast beef sandwiches is alive and well in Murray Hill. Defonte&#8217;s knows that great sandwiches start with great construction. The bottom half of a Brooklyn-baked hero roll is topped with thin slices of fried eggplant, house made fresh mozzarella and rare, machine-sliced house made roast beef. The top half of the hero roll is then held at an angle as hot jus is carefully ladled on. The result is a sandwich that maintains its textural contrast &#8211; juicy, fatty, creamy, crispy &#8211; and allows each of its ingredients to shine. I like to order my #20 with a side of spicy mustard. You can also ask for it on garlic bread if available. Defonte&#8217;s is open seven days a week &#8211; it used to be closed Sunday &#8211; so now there&#8217;s no excuses. [...]</description>
		<content:encoded><![CDATA[<p>[...] Just in case you forgot, one of New York City&#8217;s best roast beef sandwiches is alive and well in Murray Hill. Defonte&#8217;s knows that great sandwiches start with great construction. The bottom half of a Brooklyn-baked hero roll is topped with thin slices of fried eggplant, house made fresh mozzarella and rare, machine-sliced house made roast beef. The top half of the hero roll is then held at an angle as hot jus is carefully ladled on. The result is a sandwich that maintains its textural contrast &#8211; juicy, fatty, creamy, crispy &#8211; and allows each of its ingredients to shine. I like to order my #20 with a side of spicy mustard. You can also ask for it on garlic bread if available. Defonte&#8217;s is open seven days a week &#8211; it used to be closed Sunday &#8211; so now there&#8217;s no excuses. [...]</p>
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		<title>By: Nicky Special From Defonte’s &#124; damnthatlooksgood</title>
		<link>http://nycfoodguy.com/2009/02/24/nyc-sandwiches-defontes-of-brooklyn-open-in-manhattan/#comment-6998</link>
		<dc:creator>Nicky Special From Defonte’s &#124; damnthatlooksgood</dc:creator>
		<pubDate>Wed, 11 May 2011 13:28:40 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=2262#comment-6998</guid>
		<description>[...] Photo courtesy of NYC Food Guy. [...]</description>
		<content:encoded><![CDATA[<p>[...] Photo courtesy of NYC Food Guy. [...]</p>
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		<title>By: Defonte&#8217;s of Brooklyn &#171; I am afraid to talk to people</title>
		<link>http://nycfoodguy.com/2009/02/24/nyc-sandwiches-defontes-of-brooklyn-open-in-manhattan/#comment-3933</link>
		<dc:creator>Defonte&#8217;s of Brooklyn &#171; I am afraid to talk to people</dc:creator>
		<pubDate>Sat, 15 Aug 2009 04:10:33 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=2262#comment-3933</guid>
		<description>[...] been meaning to try this sandwich for awhile ever since NYC Food Guy ate it back in February (he&#8217;s my hero, in case you couldn&#8217;t tell).  It did not [...]</description>
		<content:encoded><![CDATA[<p>[...] been meaning to try this sandwich for awhile ever since NYC Food Guy ate it back in February (he&#8217;s my hero, in case you couldn&#8217;t tell).  It did not [...]</p>
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		<title>By: SR</title>
		<link>http://nycfoodguy.com/2009/02/24/nyc-sandwiches-defontes-of-brooklyn-open-in-manhattan/#comment-3862</link>
		<dc:creator>SR</dc:creator>
		<pubDate>Sat, 01 Aug 2009 18:48:32 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=2262#comment-3862</guid>
		<description>I&#039;m new to this site and I don&#039;t know Food Guy. I hope he&#039;s okay.</description>
		<content:encoded><![CDATA[<p>I&#8217;m new to this site and I don&#8217;t know Food Guy. I hope he&#8217;s okay.</p>
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		<title>By: Phil</title>
		<link>http://nycfoodguy.com/2009/02/24/nyc-sandwiches-defontes-of-brooklyn-open-in-manhattan/#comment-3838</link>
		<dc:creator>Phil</dc:creator>
		<pubDate>Tue, 21 Jul 2009 20:42:49 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=2262#comment-3838</guid>
		<description>SR - have you seen/heard from the Food Guy lately????? 

-(a concerned) Phil</description>
		<content:encoded><![CDATA[<p>SR &#8211; have you seen/heard from the Food Guy lately????? </p>
<p>-(a concerned) Phil</p>
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		<title>By: SR</title>
		<link>http://nycfoodguy.com/2009/02/24/nyc-sandwiches-defontes-of-brooklyn-open-in-manhattan/#comment-3836</link>
		<dc:creator>SR</dc:creator>
		<pubDate>Mon, 20 Jul 2009 18:28:49 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=2262#comment-3836</guid>
		<description>I&#039;ve been here 3 times, each time trying to give it another shot. Well, I&#039;ll tell you that I should have gotten the #20 on garlic bread since otherwise it has no flavor to speak of, even though the roast is good quality and so is the mozzarella. The thin single layer of eggplant was the only thing adding any flavor to an otherwise bland sandwich.

As for your picture of the #20 and what I actually got, your sandwich is loaded with cheese. Mine had one thin layer of mozzarella. I&#039;ve noticed this time and again. They cut the ends to make the hero short and skimp on cheese. Every time. 

I guess they caught on to the fact that manhattanites will accept less for their money. I suppose you have to go to Brooklyn for the real deal. If I&#039;m going to make the trip to BK, I&#039;d much rather go to A&amp;S pork store in Bay Ridge. They put some actual flavor in their sandwiches and NEVER skimp on bread or ingredients.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been here 3 times, each time trying to give it another shot. Well, I&#8217;ll tell you that I should have gotten the #20 on garlic bread since otherwise it has no flavor to speak of, even though the roast is good quality and so is the mozzarella. The thin single layer of eggplant was the only thing adding any flavor to an otherwise bland sandwich.</p>
<p>As for your picture of the #20 and what I actually got, your sandwich is loaded with cheese. Mine had one thin layer of mozzarella. I&#8217;ve noticed this time and again. They cut the ends to make the hero short and skimp on cheese. Every time. </p>
<p>I guess they caught on to the fact that manhattanites will accept less for their money. I suppose you have to go to Brooklyn for the real deal. If I&#8217;m going to make the trip to BK, I&#8217;d much rather go to A&amp;S pork store in Bay Ridge. They put some actual flavor in their sandwiches and NEVER skimp on bread or ingredients.</p>
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		<title>By: Williamsburg, Brooklyn Sandwich Tour Part 1: Bedford Cheese Shop &#38; Marlow &#38; Sons &#124; NYC Food Guy</title>
		<link>http://nycfoodguy.com/2009/02/24/nyc-sandwiches-defontes-of-brooklyn-open-in-manhattan/#comment-3294</link>
		<dc:creator>Williamsburg, Brooklyn Sandwich Tour Part 1: Bedford Cheese Shop &#38; Marlow &#38; Sons &#124; NYC Food Guy</dc:creator>
		<pubDate>Thu, 30 Apr 2009 06:35:20 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=2262#comment-3294</guid>
		<description>[...] the true barometer of people&#8217;s desire for value and delicious food.   We&#8217;ve seen what comes out of Red Hook and Sunset Park so when my friend Charlie told me his cousin and Williamsburg expert, Andrea, was [...]</description>
		<content:encoded><![CDATA[<p>[...] the true barometer of people&#8217;s desire for value and delicious food.   We&#8217;ve seen what comes out of Red Hook and Sunset Park so when my friend Charlie told me his cousin and Williamsburg expert, Andrea, was [...]</p>
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		<title>By: Phil-Ate</title>
		<link>http://nycfoodguy.com/2009/02/24/nyc-sandwiches-defontes-of-brooklyn-open-in-manhattan/#comment-3033</link>
		<dc:creator>Phil-Ate</dc:creator>
		<pubDate>Tue, 31 Mar 2009 17:42:44 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=2262#comment-3033</guid>
		<description>phil ate a creamsicle.</description>
		<content:encoded><![CDATA[<p>phil ate a creamsicle.</p>
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		<title>By: Before Sunrise</title>
		<link>http://nycfoodguy.com/2009/02/24/nyc-sandwiches-defontes-of-brooklyn-open-in-manhattan/#comment-3037</link>
		<dc:creator>Before Sunrise</dc:creator>
		<pubDate>Sat, 21 Mar 2009 14:43:40 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=2262#comment-3037</guid>
		<description>Food Guy: I should have known you&#039;d already reviewed Lamzou, you&#039;re always a step ahead ;)</description>
		<content:encoded><![CDATA[<p>Food Guy: I should have known you&#8217;d already reviewed Lamzou, you&#8217;re always a step ahead <img src='http://nycfoodguy.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: The NYC Food Guy</title>
		<link>http://nycfoodguy.com/2009/02/24/nyc-sandwiches-defontes-of-brooklyn-open-in-manhattan/#comment-3036</link>
		<dc:creator>The NYC Food Guy</dc:creator>
		<pubDate>Fri, 20 Mar 2009 17:51:38 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=2262#comment-3036</guid>
		<description>&lt;strong&gt;Before Sunrise,&lt;/strong&gt;
Thanks for the heads up on the NY Times article. Lamazou is great, I&#039;ve known about it for a long time
and reviewed it a while ago.

&lt;strong&gt;Check out the Lamazou review here:&lt;/strong&gt;
http://nycfoodguy.com/2008/05/13/lamazou-cheese-superb-sandwiches-in-murray-hill/</description>
		<content:encoded><![CDATA[<p><strong>Before Sunrise,</strong><br />
Thanks for the heads up on the NY Times article. Lamazou is great, I&#8217;ve known about it for a long time<br />
and reviewed it a while ago.</p>
<p><strong>Check out the Lamazou review here:</strong><br />
<a href="http://nycfoodguy.com/2008/05/13/lamazou-cheese-superb-sandwiches-in-murray-hill/" rel="nofollow">http://nycfoodguy.com/2008/05/13/lamazou-cheese-superb-sandwiches-in-murray-hill/</a></p>
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		<title>By: Before Sunrise</title>
		<link>http://nycfoodguy.com/2009/02/24/nyc-sandwiches-defontes-of-brooklyn-open-in-manhattan/#comment-3035</link>
		<dc:creator>Before Sunrise</dc:creator>
		<pubDate>Fri, 20 Mar 2009 17:40:45 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=2262#comment-3035</guid>
		<description>Hi there! Did you see this? http://events.nytimes.com/2009/03/18/dining/reviews/18unde.html?ref=dining</description>
		<content:encoded><![CDATA[<p>Hi there! Did you see this? <a href="http://events.nytimes.com/2009/03/18/dining/reviews/18unde.html?ref=dining" rel="nofollow">http://events.nytimes.com/2009/03/18/dining/reviews/18unde.html?ref=dining</a></p>
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		<title>By: Bill</title>
		<link>http://nycfoodguy.com/2009/02/24/nyc-sandwiches-defontes-of-brooklyn-open-in-manhattan/#comment-3034</link>
		<dc:creator>Bill</dc:creator>
		<pubDate>Thu, 19 Mar 2009 09:32:07 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=2262#comment-3034</guid>
		<description>Hey good sir, how is the bang for the buck here?  The sandwich prices seem rather steep.  Are they huge like the Italian Special at Faicco&#039;s?  $8-$10 is a lot to pay for a sandwich.</description>
		<content:encoded><![CDATA[<p>Hey good sir, how is the bang for the buck here?  The sandwich prices seem rather steep.  Are they huge like the Italian Special at Faicco&#8217;s?  $8-$10 is a lot to pay for a sandwich.</p>
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		<title>By: wayne</title>
		<link>http://nycfoodguy.com/2009/02/24/nyc-sandwiches-defontes-of-brooklyn-open-in-manhattan/#comment-3038</link>
		<dc:creator>wayne</dc:creator>
		<pubDate>Mon, 09 Mar 2009 01:55:53 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=2262#comment-3038</guid>
		<description>I refuse to believe Gay Superman got laid with not one, but two, women.

Everything else may be true.  But not that.</description>
		<content:encoded><![CDATA[<p>I refuse to believe Gay Superman got laid with not one, but two, women.</p>
<p>Everything else may be true.  But not that.</p>
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		<title>By: joe bones</title>
		<link>http://nycfoodguy.com/2009/02/24/nyc-sandwiches-defontes-of-brooklyn-open-in-manhattan/#comment-3063</link>
		<dc:creator>joe bones</dc:creator>
		<pubDate>Tue, 03 Mar 2009 17:36:19 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=2262#comment-3063</guid>
		<description>this place rocks</description>
		<content:encoded><![CDATA[<p>this place rocks</p>
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		<title>By: sanka</title>
		<link>http://nycfoodguy.com/2009/02/24/nyc-sandwiches-defontes-of-brooklyn-open-in-manhattan/#comment-3062</link>
		<dc:creator>sanka</dc:creator>
		<pubDate>Tue, 03 Mar 2009 15:58:56 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=2262#comment-3062</guid>
		<description>ya dead food guy?</description>
		<content:encoded><![CDATA[<p>ya dead food guy?</p>
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