<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: NYC Cheese Steaks: Wogie&#8217;s Doesn&#8217;t Take the Crown, But There&#8217;s Many Reasons to Return</title>
	<atom:link href="http://nycfoodguy.com/2009/01/15/nyc-cheese-steaks-wogies-doesnt-take-the-crown-but-theres-many-reasons-to-return/feed/" rel="self" type="application/rss+xml" />
	<link>http://nycfoodguy.com/2009/01/15/nyc-cheese-steaks-wogies-doesnt-take-the-crown-but-theres-many-reasons-to-return/</link>
	<description>NYC's Most Delicious &#38; Affordable Food</description>
	<lastBuildDate>Fri, 20 Nov 2009 19:44:50 -0500</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: will</title>
		<link>http://nycfoodguy.com/2009/01/15/nyc-cheese-steaks-wogies-doesnt-take-the-crown-but-theres-many-reasons-to-return/#comment-4026</link>
		<dc:creator>will</dc:creator>
		<pubDate>Thu, 12 Nov 2009 13:29:17 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=1964#comment-4026</guid>
		<description>all bread this shit sucks</description>
		<content:encoded><![CDATA[<p>all bread this shit sucks</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gilda MacDonald</title>
		<link>http://nycfoodguy.com/2009/01/15/nyc-cheese-steaks-wogies-doesnt-take-the-crown-but-theres-many-reasons-to-return/#comment-3764</link>
		<dc:creator>Gilda MacDonald</dc:creator>
		<pubDate>Fri, 03 Jul 2009 12:20:26 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=1964#comment-3764</guid>
		<description>Well, we did it Lawrence. We went back to Wogies a second time and feasted. Please do join us when you get a yen for grease bombage of such a fine caliber. That bread is what holds the whole thing together. Next time however, I am going to indulge in the garbage bread. It looks well worth the fat content. Love your blog, keep doing what you are doing!</description>
		<content:encoded><![CDATA[<p>Well, we did it Lawrence. We went back to Wogies a second time and feasted. Please do join us when you get a yen for grease bombage of such a fine caliber. That bread is what holds the whole thing together. Next time however, I am going to indulge in the garbage bread. It looks well worth the fat content. Love your blog, keep doing what you are doing!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The NYC Food Guy</title>
		<link>http://nycfoodguy.com/2009/01/15/nyc-cheese-steaks-wogies-doesnt-take-the-crown-but-theres-many-reasons-to-return/#comment-2770</link>
		<dc:creator>The NYC Food Guy</dc:creator>
		<pubDate>Wed, 18 Feb 2009 05:44:28 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=1964#comment-2770</guid>
		<description>&lt;strong&gt;Gilda,&lt;/strong&gt;
Glad to hear you enjoyed the meal. Let&#039;s go together next time and feast!</description>
		<content:encoded><![CDATA[<p><strong>Gilda,</strong><br />
Glad to hear you enjoyed the meal. Let&#8217;s go together next time and feast!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gilda MacDonald</title>
		<link>http://nycfoodguy.com/2009/01/15/nyc-cheese-steaks-wogies-doesnt-take-the-crown-but-theres-many-reasons-to-return/#comment-2771</link>
		<dc:creator>Gilda MacDonald</dc:creator>
		<pubDate>Tue, 17 Feb 2009 00:07:08 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=1964#comment-2771</guid>
		<description>Well, we did it. Went to Wogies today and was very happy indeed. Look out PHilly! The meat is hearty, plenty of cheese and the bread is perfect to absorb the grease bombage. Can&#039;t wait to get back. I will get wings next time and the garbage bread. That stuff looks great!</description>
		<content:encoded><![CDATA[<p>Well, we did it. Went to Wogies today and was very happy indeed. Look out PHilly! The meat is hearty, plenty of cheese and the bread is perfect to absorb the grease bombage. Can&#8217;t wait to get back. I will get wings next time and the garbage bread. That stuff looks great!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: stevenp</title>
		<link>http://nycfoodguy.com/2009/01/15/nyc-cheese-steaks-wogies-doesnt-take-the-crown-but-theres-many-reasons-to-return/#comment-2769</link>
		<dc:creator>stevenp</dc:creator>
		<pubDate>Tue, 20 Jan 2009 01:03:50 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=1964#comment-2769</guid>
		<description>NYCFG: I think I could hit 5-6 wing places in a day if we split orders, before the taste buds get overwhelmed. Of course, if there&#039;s more to be tested, I&#039;m always a trouper!

Bonelick park has AYCD brunch on Sat-Sun for about $12-$15, with bloody marys, mimosas, and frozen margaritas. I&#039;ve only been there for brunch. The beef ribs are very tasty, pulled pork (brunch) is tender and tasty. Their fried oysters (brunch) are very good but they get colsd fast.Their eggs (which come with most brunch dishes) are very good, as are their au gratin potatoes and cheese grits. The turkey sausage on a muffin is also extremely tasty.

As for Philly cheesesteaks, back in my hardcore days while living in DC, me and a couple of friends used to roadtrip to Philly for ECW shows, followed by a Tony Luke&#039;s cheesesteak (occasionally chicken cheesesteak) down the block after midnight.  They were always amazingly good in all respects.</description>
		<content:encoded><![CDATA[<p>NYCFG: I think I could hit 5-6 wing places in a day if we split orders, before the taste buds get overwhelmed. Of course, if there&#8217;s more to be tested, I&#8217;m always a trouper!</p>
<p>Bonelick park has AYCD brunch on Sat-Sun for about $12-$15, with bloody marys, mimosas, and frozen margaritas. I&#8217;ve only been there for brunch. The beef ribs are very tasty, pulled pork (brunch) is tender and tasty. Their fried oysters (brunch) are very good but they get colsd fast.Their eggs (which come with most brunch dishes) are very good, as are their au gratin potatoes and cheese grits. The turkey sausage on a muffin is also extremely tasty.</p>
<p>As for Philly cheesesteaks, back in my hardcore days while living in DC, me and a couple of friends used to roadtrip to Philly for ECW shows, followed by a Tony Luke&#8217;s cheesesteak (occasionally chicken cheesesteak) down the block after midnight.  They were always amazingly good in all respects.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Before Sunrise</title>
		<link>http://nycfoodguy.com/2009/01/15/nyc-cheese-steaks-wogies-doesnt-take-the-crown-but-theres-many-reasons-to-return/#comment-2768</link>
		<dc:creator>Before Sunrise</dc:creator>
		<pubDate>Mon, 19 Jan 2009 18:29:01 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=1964#comment-2768</guid>
		<description>Thanks Food Guy. If only it was as simple as explaining meridians to you :)

I am looking forward to planning a &quot;post exam celebration&quot; in Feb, maybe your reviews will inspire me!</description>
		<content:encoded><![CDATA[<p>Thanks Food Guy. If only it was as simple as explaining meridians to you <img src='http://nycfoodguy.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>I am looking forward to planning a &#8220;post exam celebration&#8221; in Feb, maybe your reviews will inspire me!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Chris</title>
		<link>http://nycfoodguy.com/2009/01/15/nyc-cheese-steaks-wogies-doesnt-take-the-crown-but-theres-many-reasons-to-return/#comment-2767</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Mon, 19 Jan 2009 15:24:56 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=1964#comment-2767</guid>
		<description>I&#039;m no expert, but I think Chink&#039;s in NE Philly is worth a stop on your tour.</description>
		<content:encoded><![CDATA[<p>I&#8217;m no expert, but I think Chink&#8217;s in NE Philly is worth a stop on your tour.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The NYC Food Guy</title>
		<link>http://nycfoodguy.com/2009/01/15/nyc-cheese-steaks-wogies-doesnt-take-the-crown-but-theres-many-reasons-to-return/#comment-2766</link>
		<dc:creator>The NYC Food Guy</dc:creator>
		<pubDate>Mon, 19 Jan 2009 09:26:48 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=1964#comment-2766</guid>
		<description>&lt;strong&gt;gilda macdonald,&lt;/strong&gt;
Gilda, great to hear from you its been a while.  I&#039;ve actually had Pat&#039;s once before although it was years before NYC Food Guy took form.  I remember it being delicious but since I wasn&#039;t on a mission I went to Lorenzo&#039;s for pizza instead of another cheese steak at Gino&#039;s. I&#039;m definitely down with the provolone move, I once had a Pats brought to me with peppers onions and provolone. It was even great reheated the next day.

Either way, I&#039;d love to do a Philly Cheese Steak Tour hitting Steve&#039;s and Jim&#039;s and any other places that you or anyone else recommends.

&lt;strong&gt;Any suggestions for cheese steaks in Philly other than the ones I just listed? &lt;/strong&gt;
&lt;strong&gt;
Before Sunrise,&lt;/strong&gt;
Hope the exams go well.  After hearing about meridians from you, I have a feeling you&#039;ll do great.  I&#039;m glad to hear you&#039;re looking forward to the future reviews. Keep an eye out, they won&#039;t disappoint.

&lt;strong&gt;bitpom666,&lt;/strong&gt;
I&#039;ve heard great things about carl&#039;s bitpom, it&#039;s definitely next on the list.  I&#039;ve also heard about the Salt and Pepper wings from, you guessed it, BurgerConquest.  I&#039;m going to have to do another run of Wogie&#039;s and get more sandwiches and the salt and pepper wings.  You want in? &lt;strong&gt;Where else are wings that you&#039;d hold up to the Wogie&#039;s light?&lt;/strong&gt;

&lt;strong&gt;Tasty trekker,&lt;/strong&gt;
The link worked, great shots, definitely a sandwich I would enjoy. I bet its even better fresh out of the oven.  It&#039;s funny you say that about Wogie&#039;s wings though, after eating there I&#039;d have to agree I&#039;d sooner go back for wings than one of the sandwiches.  It also may be overkill to get a Pookie sandwich and wings, although I wouldn&#039;t complain.  &lt;strong&gt;Have you tried the Salt and Pepper wings at Wogie&#039;s?&lt;/strong&gt; Check out the link that bitpom66 posted, they have a little shot of the salt and peppers which they call the best of Wogie&#039;s wings.

&lt;strong&gt;Eric,&lt;/strong&gt;
Cheese to meat ratio! All about it.  People don&#039;t think about the fact that a sandwich needs to have balanced ingredients just like any other dish.

Very nice observations of Shorty&#039;s vs Carl&#039;s. From the descriptions alone, there&#039;s no doubt Shorty&#039;s is doing it better than Carl&#039;s. But our boys a few commenters above disagree, calling Carl&#039;s the best after a comprehensive hunt.

I&#039;ve only had Carl&#039;s once and it was after a night of drinking several years ago, but if my memory serves me correctly, I had fries with my sandwich.  Either way, after all that good intel, I&#039;m most intrigued about the sexy counter girl at Shorty&#039;s.

&lt;strong&gt;stevenp,&lt;/strong&gt;
Count yourself in, we&#039;re going to have to undertake a serious wing tour after all this talk. How many places do you think you&#039;re capable of hitting in one day?  Sucks that Wogie&#039;s was packed but the Philly fans had a worse day.  Who&#039;s AYCD?  Never been to Bonelick Park before but heard they have a good brunch. &lt;strong&gt;Any recommendations there?  How are the regular ribs and the pulled pork?&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p><strong>gilda macdonald,</strong><br />
Gilda, great to hear from you its been a while.  I&#8217;ve actually had Pat&#8217;s once before although it was years before NYC Food Guy took form.  I remember it being delicious but since I wasn&#8217;t on a mission I went to Lorenzo&#8217;s for pizza instead of another cheese steak at Gino&#8217;s. I&#8217;m definitely down with the provolone move, I once had a Pats brought to me with peppers onions and provolone. It was even great reheated the next day.</p>
<p>Either way, I&#8217;d love to do a Philly Cheese Steak Tour hitting Steve&#8217;s and Jim&#8217;s and any other places that you or anyone else recommends.</p>
<p><strong>Any suggestions for cheese steaks in Philly other than the ones I just listed? </strong><br />
<strong><br />
Before Sunrise,</strong><br />
Hope the exams go well.  After hearing about meridians from you, I have a feeling you&#8217;ll do great.  I&#8217;m glad to hear you&#8217;re looking forward to the future reviews. Keep an eye out, they won&#8217;t disappoint.</p>
<p><strong>bitpom666,</strong><br />
I&#8217;ve heard great things about carl&#8217;s bitpom, it&#8217;s definitely next on the list.  I&#8217;ve also heard about the Salt and Pepper wings from, you guessed it, BurgerConquest.  I&#8217;m going to have to do another run of Wogie&#8217;s and get more sandwiches and the salt and pepper wings.  You want in? <strong>Where else are wings that you&#8217;d hold up to the Wogie&#8217;s light?</strong></p>
<p><strong>Tasty trekker,</strong><br />
The link worked, great shots, definitely a sandwich I would enjoy. I bet its even better fresh out of the oven.  It&#8217;s funny you say that about Wogie&#8217;s wings though, after eating there I&#8217;d have to agree I&#8217;d sooner go back for wings than one of the sandwiches.  It also may be overkill to get a Pookie sandwich and wings, although I wouldn&#8217;t complain.  <strong>Have you tried the Salt and Pepper wings at Wogie&#8217;s?</strong> Check out the link that bitpom66 posted, they have a little shot of the salt and peppers which they call the best of Wogie&#8217;s wings.</p>
<p><strong>Eric,</strong><br />
Cheese to meat ratio! All about it.  People don&#8217;t think about the fact that a sandwich needs to have balanced ingredients just like any other dish.</p>
<p>Very nice observations of Shorty&#8217;s vs Carl&#8217;s. From the descriptions alone, there&#8217;s no doubt Shorty&#8217;s is doing it better than Carl&#8217;s. But our boys a few commenters above disagree, calling Carl&#8217;s the best after a comprehensive hunt.</p>
<p>I&#8217;ve only had Carl&#8217;s once and it was after a night of drinking several years ago, but if my memory serves me correctly, I had fries with my sandwich.  Either way, after all that good intel, I&#8217;m most intrigued about the sexy counter girl at Shorty&#8217;s.</p>
<p><strong>stevenp,</strong><br />
Count yourself in, we&#8217;re going to have to undertake a serious wing tour after all this talk. How many places do you think you&#8217;re capable of hitting in one day?  Sucks that Wogie&#8217;s was packed but the Philly fans had a worse day.  Who&#8217;s AYCD?  Never been to Bonelick Park before but heard they have a good brunch. <strong>Any recommendations there?  How are the regular ribs and the pulled pork?</strong></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: stevenp</title>
		<link>http://nycfoodguy.com/2009/01/15/nyc-cheese-steaks-wogies-doesnt-take-the-crown-but-theres-many-reasons-to-return/#comment-2765</link>
		<dc:creator>stevenp</dc:creator>
		<pubDate>Sun, 18 Jan 2009 22:12:02 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=1964#comment-2765</guid>
		<description>Had a Wogie&#039;s fail today. Was out walking and hungry, and wanted a spicy chicken finger sub, so I wandered over to Greenwich Ave around 1 pm.  From across the street I saw a sign on the door saying &quot;FULL.&quot;  Wtf? On closer inspection, the sign told people to go to a bar across the street. Then it slowly dawned on me--Wogies, cheesesteaks, Philly, Eagles playoff game in a couple of hours. Ah well. Another time.  The Eagles are getting creamed anyway.  Had a tasty beef short rib brunch with AYCD half a block up at Bonelick Park.</description>
		<content:encoded><![CDATA[<p>Had a Wogie&#8217;s fail today. Was out walking and hungry, and wanted a spicy chicken finger sub, so I wandered over to Greenwich Ave around 1 pm.  From across the street I saw a sign on the door saying &#8220;FULL.&#8221;  Wtf? On closer inspection, the sign told people to go to a bar across the street. Then it slowly dawned on me&#8211;Wogies, cheesesteaks, Philly, Eagles playoff game in a couple of hours. Ah well. Another time.  The Eagles are getting creamed anyway.  Had a tasty beef short rib brunch with AYCD half a block up at Bonelick Park.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: stevenp</title>
		<link>http://nycfoodguy.com/2009/01/15/nyc-cheese-steaks-wogies-doesnt-take-the-crown-but-theres-many-reasons-to-return/#comment-2764</link>
		<dc:creator>stevenp</dc:creator>
		<pubDate>Sun, 18 Jan 2009 01:16:55 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=1964#comment-2764</guid>
		<description>Shorty&#039;s is better on-site than delivered, in my experience. Eric described it much better!  Can I sign up for the trip to Shorty&#039;s? It&#039;s right by Rudy&#039;s for pre- and/or post-cheesesteak beers, as an option. (Pitchers of Rudy&#039;s red/blonde, cans of porkslap--beers are on me!) (Yes, I&#039;m kind of eager to venture out on a tasting trip!)

Haven&#039;t had anything great lately (been cooking some really good stuff at home though, like chocolate waffles, fried eggs and polenta with sriracha, egg-kielbasa-cheese burritos....)  The Pookie looks damn good, though--I might have to head to Wogie&#039;s soon.</description>
		<content:encoded><![CDATA[<p>Shorty&#8217;s is better on-site than delivered, in my experience. Eric described it much better!  Can I sign up for the trip to Shorty&#8217;s? It&#8217;s right by Rudy&#8217;s for pre- and/or post-cheesesteak beers, as an option. (Pitchers of Rudy&#8217;s red/blonde, cans of porkslap&#8211;beers are on me!) (Yes, I&#8217;m kind of eager to venture out on a tasting trip!)</p>
<p>Haven&#8217;t had anything great lately (been cooking some really good stuff at home though, like chocolate waffles, fried eggs and polenta with sriracha, egg-kielbasa-cheese burritos&#8230;.)  The Pookie looks damn good, though&#8211;I might have to head to Wogie&#8217;s soon.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
