Comments on: NYC Food Guy Says: Happy Thanksgiving, Eat Turbaconducken

By: Jignig

Jignig — Fri, 04 Dec 2009 02:44:46 +0000

IF this entices your interests your probably fat and ugly.

By: Foodista Blog - The Most Disgusting Thanksgiving Dishes

Foodista Blog - The Most Disgusting Thanksgiving Dishes — Fri, 20 Nov 2009 19:44:50 +0000

[...] and nauseating. If you’re not already grossed out, take a look at the Turbaconucken by NYC Food Guy. It’s exactly as it sounds–an infamous Turducken, with bacon. Because bacon makes the [...]

By: Obama Claims Stimulus Pork-Free, AP Disagrees | Christopher Howell

Obama Claims Stimulus Pork-Free, AP Disagrees | Christopher Howell — Fri, 17 Apr 2009 03:47:52 +0000

[...] look at it this way. If you are cooking a chicken, in a duck … in a turkey, and you decide to wrap it in bacon, then you’ve added pork to your meal. But if, on the other hand, you’re cooking a bacon [...]

By: James

James — Mon, 13 Apr 2009 23:04:59 +0000

This abomination is a slap in the face of God.

By: Raj

Raj — Thu, 05 Mar 2009 04:51:12 +0000

I’m in love

By: some food ideas gone insane « he’s a mean one

some food ideas gone insane « he’s a mean one — Thu, 12 Feb 2009 03:38:26 +0000

[...] i know a lot of you have heard of the turducken during thanksgiving time. it’s a chicken inside of a duck which is inside of a turkey. well this here goes one better and wraps all that poultry goodness in bacon. does bacon really make everything better? via nycfoodguy [...]

By: Hugh Hubble

Hugh Hubble — Wed, 11 Feb 2009 21:02:38 +0000

Interesting Turbaconducken ! And probably quite healthy too. I was led to this site via a UK online newspaper article “This Is Why You’re Fat…”

Your recipe was suggested as not being particularly good by virtue of its inclusion in that article. However, a Christmas feast in merrye olde Englande could have been a quail in a pigeon in a woodcock in a pheasant in a duck in goose in a swan in a turkey… or similar. the bacon just basts the meat and stops it drying out…

Check out UK chef Hugh Firnley-Whittingstall’s recipe as shown on British Tv just before Christmas. He did a mediaeval banquet which fed a cast of thousands…. healthy ? You decide.

Best wishes

HH (France—no deathly food here !)

By: Antman

Antman — Wed, 11 Feb 2009 09:55:23 +0000

OMG, that’s freakin’ fowl….and bacon.

By: This Is Why You’re Fat - Laugh Lines Blog - NYTimes.com

This Is Why You’re Fat - Laugh Lines Blog - NYTimes.com — Tue, 10 Feb 2009 20:51:55 +0000

[...] Sight Gag | A few of the dishes from ThisIsWhyYou’reFat.com (”where dreams become heart attacks”): The corndog pizza (from flickr). The French-fry-encased hot dog on a stick (from urlesque). The “turbaconducken”: A chicken inside a duck inside a turkey, all wrapped in bacon (from nycfoodguy). [...]

By: “I’ll have a Hamburger, for which I will Gladly pay you Tuesday” « Riggword Weblog

Tue, 10 Feb 2009 14:31:10 +0000

[...] Turbaconducken: A chicken inside a duck inside a turkey, all wrapped in [...]