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	<title>Comments on: NYC Cookies: Petrossian is no Levain but&#8230;</title>
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	<link>http://nycfoodguy.com/2008/10/24/nyc-cookies-petrossian-is-no-levain-but/</link>
	<description>NYC's Most Delicious &#38; Affordable Food</description>
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		<title>By: Before Sunrise</title>
		<link>http://nycfoodguy.com/2008/10/24/nyc-cookies-petrossian-is-no-levain-but/#comment-2151</link>
		<dc:creator>Before Sunrise</dc:creator>
		<pubDate>Fri, 21 Nov 2008 11:52:08 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=1588#comment-2151</guid>
		<description>It wasn&#039;t warm, and you&#039;re right, it probably isn&#039;t a fair assessment until I try a warm one. Thing is, I asked if there were any warm ones and the lady was kind of rude about it, so am not sure how to get a warm one there. Maybe the only way to compare the two is to eat a cold Jacques Torres, but who would want to do that?

So, based on all that, I&#039;ve decided to declare that Jacques Torres is better, at least until I try a warn Petrossian :)</description>
		<content:encoded><![CDATA[<p>It wasn&#8217;t warm, and you&#8217;re right, it probably isn&#8217;t a fair assessment until I try a warm one. Thing is, I asked if there were any warm ones and the lady was kind of rude about it, so am not sure how to get a warm one there. Maybe the only way to compare the two is to eat a cold Jacques Torres, but who would want to do that?</p>
<p>So, based on all that, I&#8217;ve decided to declare that Jacques Torres is better, at least until I try a warn Petrossian <img src='http://nycfoodguy.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: The NYC Food Guy</title>
		<link>http://nycfoodguy.com/2008/10/24/nyc-cookies-petrossian-is-no-levain-but/#comment-2152</link>
		<dc:creator>The NYC Food Guy</dc:creator>
		<pubDate>Fri, 21 Nov 2008 09:59:06 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=1588#comment-2152</guid>
		<description>Before Sunrise,

Was the Petrossian warm? I can&#039;t say for sure until I have a fresh/warm Petrossian but based on what I&#039;ve heard from you in the past, I have a feeling I&#039;ll agree with your assessment.</description>
		<content:encoded><![CDATA[<p>Before Sunrise,</p>
<p>Was the Petrossian warm? I can&#8217;t say for sure until I have a fresh/warm Petrossian but based on what I&#8217;ve heard from you in the past, I have a feeling I&#8217;ll agree with your assessment.</p>
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	<item>
		<title>By: Before Sunrise</title>
		<link>http://nycfoodguy.com/2008/10/24/nyc-cookies-petrossian-is-no-levain-but/#comment-2153</link>
		<dc:creator>Before Sunrise</dc:creator>
		<pubDate>Thu, 20 Nov 2008 21:32:56 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=1588#comment-2153</guid>
		<description>Had a Petrossian chocolate chip pecan today.... I was somewhat disappointed. I definitely prefer Jacques Torres over this one.</description>
		<content:encoded><![CDATA[<p>Had a Petrossian chocolate chip pecan today&#8230;. I was somewhat disappointed. I definitely prefer Jacques Torres over this one.</p>
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	<item>
		<title>By: Before Sunrise</title>
		<link>http://nycfoodguy.com/2008/10/24/nyc-cookies-petrossian-is-no-levain-but/#comment-2150</link>
		<dc:creator>Before Sunrise</dc:creator>
		<pubDate>Tue, 28 Oct 2008 21:06:09 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=1588#comment-2150</guid>
		<description>Thanks for the tip Sweet Freak. Never had a Baklava, so maybe I&#039;ll try that one.</description>
		<content:encoded><![CDATA[<p>Thanks for the tip Sweet Freak. Never had a Baklava, so maybe I&#8217;ll try that one.</p>
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		<title>By: Sweet Freak</title>
		<link>http://nycfoodguy.com/2008/10/24/nyc-cookies-petrossian-is-no-levain-but/#comment-2149</link>
		<dc:creator>Sweet Freak</dc:creator>
		<pubDate>Tue, 28 Oct 2008 17:04:21 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=1588#comment-2149</guid>
		<description>FoodGuy &amp; Before Sunrise,

Agreed. Slim pickings in that NYT piece. Then again, I&quot;m not a huge Asian sweets fan. *But* I have been to Poseidon and the big, bad baklava kicks ass.</description>
		<content:encoded><![CDATA[<p>FoodGuy &amp; Before Sunrise,</p>
<p>Agreed. Slim pickings in that NYT piece. Then again, I&#8221;m not a huge Asian sweets fan. *But* I have been to Poseidon and the big, bad baklava kicks ass.</p>
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		<title>By: Before Sunrise</title>
		<link>http://nycfoodguy.com/2008/10/24/nyc-cookies-petrossian-is-no-levain-but/#comment-2148</link>
		<dc:creator>Before Sunrise</dc:creator>
		<pubDate>Mon, 27 Oct 2008 22:22:57 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=1588#comment-2148</guid>
		<description>FG,

I haven&#039;t really explored much Indian food here in the city, my main experiences with it were in London and Brazil. I don&#039;t know my way around it all that well either, I just stick to what I know :)

My favourite foods to cook are the easy ones :) I like to come up with different sauces and toppings for pasta; I have begun to enjoy cooking meat more; I&#039;d love to make pizza at home, but never have (I&#039;d like to buy a stone to put it on); stir fries; beans; rice; salads; sandwiches. I made a beef chilli this weekend for the first time and it came out pretty good. I try to experiment with new things as much as I can...

As for Brazilian food, I don&#039;t really cook it all that much, but there is some really good stuff to try. Look at this restaurant&#039;s website, it gives you a rundown of many regional dishes in Brazil: http://www.casarestaurant.com/

What do you like to cook?</description>
		<content:encoded><![CDATA[<p>FG,</p>
<p>I haven&#8217;t really explored much Indian food here in the city, my main experiences with it were in London and Brazil. I don&#8217;t know my way around it all that well either, I just stick to what I know <img src='http://nycfoodguy.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>My favourite foods to cook are the easy ones <img src='http://nycfoodguy.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I like to come up with different sauces and toppings for pasta; I have begun to enjoy cooking meat more; I&#8217;d love to make pizza at home, but never have (I&#8217;d like to buy a stone to put it on); stir fries; beans; rice; salads; sandwiches. I made a beef chilli this weekend for the first time and it came out pretty good. I try to experiment with new things as much as I can&#8230;</p>
<p>As for Brazilian food, I don&#8217;t really cook it all that much, but there is some really good stuff to try. Look at this restaurant&#8217;s website, it gives you a rundown of many regional dishes in Brazil: <a href="http://www.casarestaurant.com/" rel="nofollow">http://www.casarestaurant.com/</a></p>
<p>What do you like to cook?</p>
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		<title>By: The NYC Food Guy</title>
		<link>http://nycfoodguy.com/2008/10/24/nyc-cookies-petrossian-is-no-levain-but/#comment-2147</link>
		<dc:creator>The NYC Food Guy</dc:creator>
		<pubDate>Mon, 27 Oct 2008 21:21:51 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=1588#comment-2147</guid>
		<description>&lt;strong&gt;Before Sunrise,&lt;/strong&gt;

I don&#039;t really cook or eat Indian. I wouldn&#039;t know the first thing about cooking it and thanks to one big Indian meal and some other smaller Kati Roll experiences, I have a better idea when navigating an Indian menu but I&#039;m still not running to try it again.

Where&#039;s the best Indian you&#039;ve had in the city?  What are your favorite foods to cook?  What are some Brazilian specialties you&#039;ve brought up here with you?</description>
		<content:encoded><![CDATA[<p><strong>Before Sunrise,</strong></p>
<p>I don&#8217;t really cook or eat Indian. I wouldn&#8217;t know the first thing about cooking it and thanks to one big Indian meal and some other smaller Kati Roll experiences, I have a better idea when navigating an Indian menu but I&#8217;m still not running to try it again.</p>
<p>Where&#8217;s the best Indian you&#8217;ve had in the city?  What are your favorite foods to cook?  What are some Brazilian specialties you&#8217;ve brought up here with you?</p>
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	<item>
		<title>By: Before Sunrise</title>
		<link>http://nycfoodguy.com/2008/10/24/nyc-cookies-petrossian-is-no-levain-but/#comment-2146</link>
		<dc:creator>Before Sunrise</dc:creator>
		<pubDate>Mon, 27 Oct 2008 21:15:34 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=1588#comment-2146</guid>
		<description>Not sure if Spice Corner (not Spice Market, thanks for the correction!) is Indian, but it sells lots of spices :)

I have never tried to cook Indian, should put it on my list. I definitely love eating Indian food. Do you cook Indian?</description>
		<content:encoded><![CDATA[<p>Not sure if Spice Corner (not Spice Market, thanks for the correction!) is Indian, but it sells lots of spices <img src='http://nycfoodguy.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>I have never tried to cook Indian, should put it on my list. I definitely love eating Indian food. Do you cook Indian?</p>
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	<item>
		<title>By: The NYC Food Guy</title>
		<link>http://nycfoodguy.com/2008/10/24/nyc-cookies-petrossian-is-no-levain-but/#comment-2145</link>
		<dc:creator>The NYC Food Guy</dc:creator>
		<pubDate>Mon, 27 Oct 2008 19:44:30 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=1588#comment-2145</guid>
		<description>&lt;strong&gt;Before Sunrise,&lt;/strong&gt;

I agree, the article was underwhelming, I clicked over to it from Serious Eats last week and was equally disappointed.  Spice Corner is Indian? Do you cook Indian?

&lt;strong&gt;Phil,&lt;/strong&gt;

I&#039;m not sure what&#039;s up with the website, I haven&#039;t had any trouble logging on. Is it working better for you now?</description>
		<content:encoded><![CDATA[<p><strong>Before Sunrise,</strong></p>
<p>I agree, the article was underwhelming, I clicked over to it from Serious Eats last week and was equally disappointed.  Spice Corner is Indian? Do you cook Indian?</p>
<p><strong>Phil,</strong></p>
<p>I&#8217;m not sure what&#8217;s up with the website, I haven&#8217;t had any trouble logging on. Is it working better for you now?</p>
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		<title>By: Phil</title>
		<link>http://nycfoodguy.com/2008/10/24/nyc-cookies-petrossian-is-no-levain-but/#comment-2144</link>
		<dc:creator>Phil</dc:creator>
		<pubDate>Mon, 27 Oct 2008 19:22:32 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=1588#comment-2144</guid>
		<description>No, sadly I did not get any fries.  What was up with the website today?  I&#039;ve been trying to get on several times but I guess it was down.  Too much traffic food guy?</description>
		<content:encoded><![CDATA[<p>No, sadly I did not get any fries.  What was up with the website today?  I&#8217;ve been trying to get on several times but I guess it was down.  Too much traffic food guy?</p>
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