Comments on: NYC Best Pizza: L’asso Takes Pizza & Toppings to a New Level http://nycfoodguy.com/2008/10/23/nyc-best-pizza-lasso-takes-pizza-toppings-to-a-new-level/ NYC's Most Delicious & Affordable Food Fri, 20 Nov 2009 19:44:50 -0500 http://wordpress.org/?v=2.8 hourly 1 By: WINED & DINED » Free Growler of Sixpoint Beer Tonight at L’asso With Purchase of Medium or Large Pizza http://nycfoodguy.com/2008/10/23/nyc-best-pizza-lasso-takes-pizza-toppings-to-a-new-level/#comment-3972 WINED & DINED » Free Growler of Sixpoint Beer Tonight at L’asso With Purchase of Medium or Large Pizza Tue, 08 Sep 2009 15:07:08 +0000 http://nyceats.wordpress.com/?p=1557#comment-3972 [...] Tonight from 5-9pm, L’asso, 41 Kenmare Street, is setting up Sixpoint beer on all six of its lines and anyone who orders a medium or large pizza gets a free growler of Sixpoint beer to wash it down with. In case you’re wondering what a growler is and how much free beer you get — it’s a transportable glass jug, approx 64 fluid ounces in volume, that typically has a replaceable screw-top lid that locks in freshness of beer for close to a week. It seems like there are lots of L’asso pizza fans out there…check out NYC Food Guy’s in-depth look at some of their pizzas here. [...] [...] Tonight from 5-9pm, L’asso, 41 Kenmare Street, is setting up Sixpoint beer on all six of its lines and anyone who orders a medium or large pizza gets a free growler of Sixpoint beer to wash it down with. In case you’re wondering what a growler is and how much free beer you get — it’s a transportable glass jug, approx 64 fluid ounces in volume, that typically has a replaceable screw-top lid that locks in freshness of beer for close to a week. It seems like there are lots of L’asso pizza fans out there…check out NYC Food Guy’s in-depth look at some of their pizzas here. [...]

]]> By: Jane http://nycfoodguy.com/2008/10/23/nyc-best-pizza-lasso-takes-pizza-toppings-to-a-new-level/#comment-2124 Jane Fri, 06 Mar 2009 18:29:38 +0000 http://nyceats.wordpress.com/?p=1557#comment-2124 I don't care how good the food looks or how good it is but if they have 24 violations points from the NYC Health Dept, I would not go there. I mean for ROACHES and MICE and food NOT PROTECTED from potential source of CONTAMINATION! DISGUISTING! I don’t care how good the food looks or how good it is but if they have 24 violations points from the NYC Health Dept, I would not go there. I mean for ROACHES and MICE and food NOT PROTECTED from potential source of CONTAMINATION! DISGUISTING!

]]> By: The NYC Food Guy http://nycfoodguy.com/2008/10/23/nyc-best-pizza-lasso-takes-pizza-toppings-to-a-new-level/#comment-2123 The NYC Food Guy Tue, 24 Feb 2009 20:33:48 +0000 http://nyceats.wordpress.com/?p=1557#comment-2123 Lil NYC Food Guy, Say no more. First stop upon your return home is L'Asso. Serious pizza off the beaten path. I'm looking forward to hearing how it compares to the real stuff you tried. Lil NYC Food Guy,
Say no more. First stop upon your return home is L’Asso. Serious pizza off the beaten path. I’m looking forward to hearing how it compares to the real stuff you tried.

]]> By: Lil NYC Food Guy http://nycfoodguy.com/2008/10/23/nyc-best-pizza-lasso-takes-pizza-toppings-to-a-new-level/#comment-2122 Lil NYC Food Guy Tue, 24 Feb 2009 09:09:39 +0000 http://nyceats.wordpress.com/?p=1557#comment-2122 Just stumbled across this post before passing out and i gotta say bro I'm a little mad we haven't gone to L'Asso yet. My stomach has been rumbling since because the pics honestly remind me of some of the better slice joints i went to in Rome. They don't do the round pie slice joints over there, but their pies are usually wider versions of these bad boys. Damn, I'm hungry. Mario's it is. -Waiting on Donnie's...back and better than ever Just stumbled across this post before passing out and i gotta say bro I’m a little mad we haven’t gone to L’Asso yet. My stomach has been rumbling since because the pics honestly remind me of some of the better slice joints i went to in Rome. They don’t do the round pie slice joints over there, but their pies are usually wider versions of these bad boys. Damn, I’m hungry. Mario’s it is.

-Waiting on Donnie’s…back and better than ever

]]> By: The NYC Food Guy http://nycfoodguy.com/2008/10/23/nyc-best-pizza-lasso-takes-pizza-toppings-to-a-new-level/#comment-2121 The NYC Food Guy Mon, 23 Feb 2009 04:15:05 +0000 http://nyceats.wordpress.com/?p=1557#comment-2121 Johnny Cuz, Sounds pretty serious man. I couldnt agree with you more, the simple plain slice is a lost art. The pizza in Manhattan mainly sucks at most slice joints. I'll look into the public transportation possibilities and let you know if I'm headed to Rosa's. Johnny Cuz,
Sounds pretty serious man. I couldnt agree with you more, the simple plain slice is a lost art. The pizza in Manhattan mainly sucks at most slice joints. I’ll look into the public transportation possibilities and let you know if I’m headed to Rosa’s.

]]> By: Johnnycuz http://nycfoodguy.com/2008/10/23/nyc-best-pizza-lasso-takes-pizza-toppings-to-a-new-level/#comment-2120 Johnnycuz Sat, 21 Feb 2009 06:39:52 +0000 http://nyceats.wordpress.com/?p=1557#comment-2120 FOODGUY:In todays pizzerias evrything is razzle dazzle,not at Rosa's.It's tradition that has been passed from brother to brother,and there are 8 of them.With plenty of stores in both Queens and Long Island,so they must be doing something right.In the Maspeth area alone there are 3 stores,69th st.,Freshpond rd. right off Metropolitan Ave. and also Metropolitan Ave. at the corner of 78 th st..I hope that gives you a choice so that public transportation is accessible.Their sauces,cheeses,dough are what make the difference.And their pies are always cooked to perfection,with a char on both the bottom of the shell and the crust.So FG when you get the chance to experience what the Troia brothers have been doing for many years give me a shout,i know you wont be disappointed FOODGUY:In todays pizzerias evrything is razzle dazzle,not at Rosa’s.It’s tradition that has been passed from brother to brother,and there are 8 of them.With plenty of stores in both Queens and Long Island,so they must be doing something right.In the Maspeth area alone there are 3 stores,69th st.,Freshpond rd. right off Metropolitan Ave. and also Metropolitan Ave. at the corner of 78 th st..I hope that gives you a choice so that public transportation is accessible.Their sauces,cheeses,dough are what make the difference.And their pies are always cooked to perfection,with a char on both the bottom of the shell and the crust.So FG when you get the chance to experience what the Troia brothers have been doing for many years give me a shout,i know you wont be disappointed

]]> By: The NYC Food Guy http://nycfoodguy.com/2008/10/23/nyc-best-pizza-lasso-takes-pizza-toppings-to-a-new-level/#comment-2119 The NYC Food Guy Fri, 20 Feb 2009 05:28:07 +0000 http://nyceats.wordpress.com/?p=1557#comment-2119 johnnycuz, Rosa's eh? You're not the first person to mention that place to me. Your description of the pizza sounds great. Definitely going to have to make a move over there. Is it reacheable by subway? johnnycuz,
Rosa’s eh? You’re not the first person to mention that place to me. Your description of the pizza sounds great. Definitely going to have to make a move over there. Is it reacheable by subway?

]]> By: johnnycuz http://nycfoodguy.com/2008/10/23/nyc-best-pizza-lasso-takes-pizza-toppings-to-a-new-level/#comment-2118 johnnycuz Thu, 19 Feb 2009 18:51:55 +0000 http://nyceats.wordpress.com/?p=1557#comment-2118 Pizza is very hard to comment on,everyone has their favorite joint and style of pizza.Personally i love Rosa's pizza on 69th st. in maspeth,their grand ma and rosa sicilian are both exceptional.Their sauce is what makes their pizza so great,plum tomatoe on the grand ma,and the cheese on the shell of the sicilian with their sauce on top sprinkeled parmiganno and olive oil to die for Pizza is very hard to comment on,everyone has their favorite joint and style of pizza.Personally i love Rosa’s pizza on 69th st. in maspeth,their grand ma and rosa sicilian are both exceptional.Their sauce is what makes their pizza so great,plum tomatoe on the grand ma,and the cheese on the shell of the sicilian with their sauce on top sprinkeled parmiganno and olive oil to die for

]]> By: The NYC Food Guy http://nycfoodguy.com/2008/10/23/nyc-best-pizza-lasso-takes-pizza-toppings-to-a-new-level/#comment-2117 The NYC Food Guy Thu, 15 Jan 2009 03:38:10 +0000 http://nyceats.wordpress.com/?p=1557#comment-2117 alison, thanks for the comment, i'm glad to hear things are going well at l'asso, it's well deserved their pizza is unique and delicious. alison,
thanks for the comment, i’m glad to hear things are going well at l’asso, it’s well deserved their pizza is unique and delicious.

]]> By: alison http://nycfoodguy.com/2008/10/23/nyc-best-pizza-lasso-takes-pizza-toppings-to-a-new-level/#comment-2116 alison Wed, 14 Jan 2009 19:59:14 +0000 http://nyceats.wordpress.com/?p=1557#comment-2116 I found this place a few years ago. I originally tried to go to Lombardi's (down the block) when we noticed this place. It was empty the entire time but now when we go it is packed. This is one of my favorites. Lucali's and DiFara's being my other 2 favs. I found this place a few years ago. I originally tried to go to Lombardi’s (down the block) when we noticed this place. It was empty the entire time but now when we go it is packed. This is one of my favorites. Lucali’s and DiFara’s being my other 2 favs.

]]>