Anyways, here’s my take on S’Mac. I got the Major Munch buffalo chicken and my girlfriend got the 4 Cheese nosh (which I sampled). Both were with bread crumbs, and I must say the 4 cheese was heavenly. It was way more cheesy than the buffalo chicken, which seems more like just the ‘All American’ in terms of macaroni and cheese. Granted, the bread crumbs on top were very welcoming and delicious, complementing the mac very well.

However, my hypothesis regarding the heat of the mac-and-cheese is that the metal saucepans kept it from getting cold. Foodguy, if you tried 4 platters while you were there, perhaps only the first one was still warm when you finished. What order did you try them in?

I like the way you think, thats definitely a legit strategy. Next time I go I plan on getting crumbs on all the mac and cheeses I try. The crumbs on the four cheese were awesome. What’s your favorite flavor here? Where’s your top mac and cheese?

Definitely go bread crumbs next time. I was shaky on that point and only got bread crumbs on one of 4 varieties and regretted the move. The crunch, the burnt cheesey edges, it all made it so much better.

The mac and cheese on the link you left all looks awesome. Mayrose and Eatery in particular. Definitely going to have to check both of those out.

Where’s the best mac and cheese you’ve ever had?

I just saw a post on chow.com where someone did a mac-n-cheese toue of the city. This might be helpful for all the addicts out there:

http://gridskipper.com/62218/the-best-macaroni–cheese-in-new-york