I had the Gnocchi. That’s usually how I measure how good the food is at an italian place. If the gnocchi is good, the food should be good in general, if it’s doughy and heavy, I probably won’t go back again. I was very happy with my gnocchi

That’s the only unfortunate thing about Gnocco’s garden, when its really cold, they’ll just shut it down. The good thing is that when its fall and cool outside, they can close the roof and still let people sit outside. What did you eat when you went there?

Glad to hear a good Perbacco review from someone whose opinion I trust.

You definitely nailed it on the head, preparation and ingredients are taken very seriously when it comes to Gnocco or Perbacco.

It’s all a result of the Italian chefs imported to work each of Gian Luca Giovanetti’s kitchens.

What did you get at Perbacco?

Gnocco lookd pretty tasty! My gf and I stumbled upon Perbacco one night after getting lost trying to find a local theater where a friend was performing. We didn’t catch his hsow, but we were totally impressed by the style, portions and flavors at Perbacco. Not huge portions, but just right and I really felt a lot of care went into putting the menu together and the preparation of the ingredients.

Actually none of the above, I went out for an Indian feast a few months back and while I was stuffed and pleasantly surprised by the approachability of the flavors, it didn’t really floor me. In the end it just comes down to the fact that I’d rather go out for other food than Indian. That being said, Kati & Roti rolls are damn good and I’ll definitely try to get some of those on here.