Comments on: Daisy May’s Big Pig Gig: Smoked Whole Pig for 12 People http://nycfoodguy.com/2008/07/24/daisy-mays-big-pig-gig-smoked-whole-pig-for-12-people/ NYC's Most Delicious & Affordable Food Tue, 16 Mar 2010 20:19:37 -0400 http://wordpress.org/?v=2.8 hourly 1 By: The NYC Food Guy http://nycfoodguy.com/2008/07/24/daisy-mays-big-pig-gig-smoked-whole-pig-for-12-people/#comment-4190 The NYC Food Guy Tue, 29 Dec 2009 16:07:20 +0000 http://nyceats.wordpress.com/?p=1151#comment-4190 bbqmackster, So the difference b/t Wilson's and Daisy's is that Wilson's actually rips the hog out of the skin and roasts it? What do they do with the skin to get it edible? bbqmackster,
So the difference b/t Wilson’s and Daisy’s is that Wilson’s actually rips the hog out of the skin and roasts it? What do they do with the skin to get it edible?

]]> By: bbqmackster http://nycfoodguy.com/2008/07/24/daisy-mays-big-pig-gig-smoked-whole-pig-for-12-people/#comment-4184 bbqmackster Tue, 29 Dec 2009 06:37:25 +0000 http://nyceats.wordpress.com/?p=1151#comment-4184 Regards to the lack of cracklin.. Anytime the hog is smoked, it becomes almost impossible to get crispy skin, it always becomes rubbery. Now at Wilson's pit bbq, a great NC bbq'er who shows up at BIG Apple, he rips the entire carcass of the hog, lays directly flat over coals for a good 20-40 minutes before it gets crispy. I have had whole hog smoked before elsewhere and the skin was not edible for aforementioned reasons. Regards to the lack of cracklin..
Anytime the hog is smoked, it becomes almost impossible to get crispy skin, it always becomes rubbery.
Now at Wilson’s pit bbq, a great NC bbq’er who shows up at BIG Apple, he rips the entire carcass of the hog, lays directly flat over coals for a good 20-40 minutes before it gets crispy.
I have had whole hog smoked before elsewhere and the skin was not edible for aforementioned reasons.

]]> By: Josef Lou Develos http://nycfoodguy.com/2008/07/24/daisy-mays-big-pig-gig-smoked-whole-pig-for-12-people/#comment-3868 Josef Lou Develos Mon, 03 Aug 2009 06:14:17 +0000 http://nyceats.wordpress.com/?p=1151#comment-3868 Try smoked pig in Cebu, Philippines. They call it "Lechon Baboy".It taste so good. It is for real.. Try smoked pig in Cebu, Philippines. They call it “Lechon Baboy”.It taste so good. It is for real..

]]> By: miguel http://nycfoodguy.com/2008/07/24/daisy-mays-big-pig-gig-smoked-whole-pig-for-12-people/#comment-1783 miguel Tue, 21 Apr 2009 12:50:32 +0000 http://nyceats.wordpress.com/?p=1151#comment-1783 do you have to round up 11 people to buy it or can you go alone and they team you with other lonely carnivorous??? do you have to round up 11 people to buy it or can you go alone and they team you with other lonely carnivorous???

]]> By: Help Make NYCFoodGuy.com Better! « NYC Food Guy http://nycfoodguy.com/2008/07/24/daisy-mays-big-pig-gig-smoked-whole-pig-for-12-people/#comment-1784 Help Make NYCFoodGuy.com Better! « NYC Food Guy Mon, 20 Apr 2009 14:44:58 +0000 http://nyceats.wordpress.com/?p=1151#comment-1784 [...] Read about the Daisy May’s Big Pig Roast or click here for more great BBQ stories [...] [...] Read about the Daisy May’s Big Pig Roast or click here for more great BBQ stories [...]

]]> By: Reginald Bowie http://nycfoodguy.com/2008/07/24/daisy-mays-big-pig-gig-smoked-whole-pig-for-12-people/#comment-1785 Reginald Bowie Thu, 05 Feb 2009 20:21:56 +0000 http://nyceats.wordpress.com/?p=1151#comment-1785 Please call me if you can ship one of these or 1/2 down south. Thanks. Phone: (205) 218-9579. Reginald Bowie Please call me if you can ship one of these or 1/2 down south. Thanks.

Phone: (205) 218-9579.

Reginald Bowie

]]> By: ulla http://nycfoodguy.com/2008/07/24/daisy-mays-big-pig-gig-smoked-whole-pig-for-12-people/#comment-1761 ulla Sat, 09 Aug 2008 03:56:31 +0000 http://nyceats.wordpress.com/?p=1151#comment-1761 That is so amazing! You have gotta love NYC! Wow! Great Blog post:) That is so amazing! You have gotta love NYC! Wow! Great Blog post:)

]]> By: Phil http://nycfoodguy.com/2008/07/24/daisy-mays-big-pig-gig-smoked-whole-pig-for-12-people/#comment-1762 Phil Fri, 01 Aug 2008 21:52:15 +0000 http://nyceats.wordpress.com/?p=1151#comment-1762 AGREED!!!!!!!!!!!!!!!!!! AGREED!!!!!!!!!!!!!!!!!!

]]> By: Missing FG http://nycfoodguy.com/2008/07/24/daisy-mays-big-pig-gig-smoked-whole-pig-for-12-people/#comment-1765 Missing FG Fri, 01 Aug 2008 18:08:11 +0000 http://nyceats.wordpress.com/?p=1151#comment-1765 These long gaps between blog entries get me both worried and sad. Worried that FG is either ill or on a diet. Sad because I miss reading about pigfests and such. Damn it man, post already. I have lost 8 pounds already... These long gaps between blog entries get me both worried and sad. Worried that FG is either ill or on a diet. Sad because I miss reading about pigfests and such. Damn it man, post already. I have lost 8 pounds already…

]]> By: neeter http://nycfoodguy.com/2008/07/24/daisy-mays-big-pig-gig-smoked-whole-pig-for-12-people/#comment-1764 neeter Fri, 01 Aug 2008 14:18:22 +0000 http://nyceats.wordpress.com/?p=1151#comment-1764 oy very, a kosher person's nightmare! oy very, a kosher person’s nightmare!

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