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	<title>Comments on: RUB BBQ Rocks: $40 Feast for Two</title>
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	<link>http://nycfoodguy.com/2008/07/16/rub-bbq-rocks-40-feast-for-two/</link>
	<description>NYC's Most Delicious &#38; Affordable Food</description>
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		<title>By: NYC Best Wings Part 1: Blind Tiger Ale House Flies Ahead of the Pack &#171; NYC Food Guy</title>
		<link>http://nycfoodguy.com/2008/07/16/rub-bbq-rocks-40-feast-for-two/#comment-1740</link>
		<dc:creator>NYC Best Wings Part 1: Blind Tiger Ale House Flies Ahead of the Pack &#171; NYC Food Guy</dc:creator>
		<pubDate>Fri, 12 Dec 2008 12:16:40 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=1114#comment-1740</guid>
		<description>[...] All ready home to the best brisket chili cheese fries I&#8217;ve ever had, I couldn&#8217;t imagine the wings would fall far behind.  And they didn&#8217;t, but they didn&#8217;t really impress either.  These are BBQ style wings; seasoned with the same rub as the ribs, smoked and then fried.  For $7.50 the result is a dozen good sized, lean and quality wings which are smokey and sweet with a residual spiciness which lingers after you finish eating.  They can be served with bleu cheese, which brought out the sweetness, or the better suited buttermilk ranch.  Neither truly enhanced the eating experience.  Next time I&#8217;m at RUB, I&#8217;m passing on the wings and sticking with my go to $40 for 2 BBQ feast. [...]</description>
		<content:encoded><![CDATA[<p>[...] All ready home to the best brisket chili cheese fries I&#8217;ve ever had, I couldn&#8217;t imagine the wings would fall far behind.  And they didn&#8217;t, but they didn&#8217;t really impress either.  These are BBQ style wings; seasoned with the same rub as the ribs, smoked and then fried.  For $7.50 the result is a dozen good sized, lean and quality wings which are smokey and sweet with a residual spiciness which lingers after you finish eating.  They can be served with bleu cheese, which brought out the sweetness, or the better suited buttermilk ranch.  Neither truly enhanced the eating experience.  Next time I&#8217;m at RUB, I&#8217;m passing on the wings and sticking with my go to $40 for 2 BBQ feast. [...]</p>
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		<title>By: The NYC Food Guy</title>
		<link>http://nycfoodguy.com/2008/07/16/rub-bbq-rocks-40-feast-for-two/#comment-1742</link>
		<dc:creator>The NYC Food Guy</dc:creator>
		<pubDate>Tue, 18 Nov 2008 03:29:43 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=1114#comment-1742</guid>
		<description>Bill,

RUB... is.... awesome.  You just can&#039;t go wrong. Those fries are absolutely awesome. The chili makes them. I&#039;ve never had chili this good before. The flavor, the huge chunks of brisket. Just amazing.

Word on the street is there are also bacon chocolate chip cookies. Mr. Motz says they&#039;re ridiculous and who better to trust?  There have been some oven problems of late, however, so you might not be able to get a hold of them.

Where are some of the other best chili cheese fries you&#039;ve had?</description>
		<content:encoded><![CDATA[<p>Bill,</p>
<p>RUB&#8230; is&#8230;. awesome.  You just can&#8217;t go wrong. Those fries are absolutely awesome. The chili makes them. I&#8217;ve never had chili this good before. The flavor, the huge chunks of brisket. Just amazing.</p>
<p>Word on the street is there are also bacon chocolate chip cookies. Mr. Motz says they&#8217;re ridiculous and who better to trust?  There have been some oven problems of late, however, so you might not be able to get a hold of them.</p>
<p>Where are some of the other best chili cheese fries you&#8217;ve had?</p>
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		<title>By: Bill</title>
		<link>http://nycfoodguy.com/2008/07/16/rub-bbq-rocks-40-feast-for-two/#comment-1741</link>
		<dc:creator>Bill</dc:creator>
		<pubDate>Mon, 17 Nov 2008 09:04:30 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=1114#comment-1741</guid>
		<description>NYCFG,

Went to RUB recently and was just dying over those chili cheese fries. The guy next to me ordered them and let me take a nice little pile.  I&#039;m so lovin&#039; those.  Brisket chili?  Has RUB been reading my diary?</description>
		<content:encoded><![CDATA[<p>NYCFG,</p>
<p>Went to RUB recently and was just dying over those chili cheese fries. The guy next to me ordered them and let me take a nice little pile.  I&#8217;m so lovin&#8217; those.  Brisket chili?  Has RUB been reading my diary?</p>
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		<title>By: Ripe Banana</title>
		<link>http://nycfoodguy.com/2008/07/16/rub-bbq-rocks-40-feast-for-two/#comment-1716</link>
		<dc:creator>Ripe Banana</dc:creator>
		<pubDate>Wed, 30 Jul 2008 04:02:19 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=1114#comment-1716</guid>
		<description>post NYCFG, post!!!!!!! step your game up!

I dont understand right when you get your big break (DNL), you go and stop posting consistently????? What&#039;s up with that????</description>
		<content:encoded><![CDATA[<p>post NYCFG, post!!!!!!! step your game up!</p>
<p>I dont understand right when you get your big break (DNL), you go and stop posting consistently????? What&#8217;s up with that????</p>
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		<title>By: The NYC Food Guy</title>
		<link>http://nycfoodguy.com/2008/07/16/rub-bbq-rocks-40-feast-for-two/#comment-1715</link>
		<dc:creator>The NYC Food Guy</dc:creator>
		<pubDate>Tue, 29 Jul 2008 03:28:01 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=1114#comment-1715</guid>
		<description>&lt;strong&gt;bbqdude,&lt;/strong&gt;

I&#039;ve been meaning to try that for a long time, just can&#039;t pry myself from the chili cheese fries. You are correct about your note to FOB.</description>
		<content:encoded><![CDATA[<p><strong>bbqdude,</strong></p>
<p>I&#8217;ve been meaning to try that for a long time, just can&#8217;t pry myself from the chili cheese fries. You are correct about your note to FOB.</p>
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		<title>By: bbqdude</title>
		<link>http://nycfoodguy.com/2008/07/16/rub-bbq-rocks-40-feast-for-two/#comment-1717</link>
		<dc:creator>bbqdude</dc:creator>
		<pubDate>Mon, 28 Jul 2008 00:09:06 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=1114#comment-1717</guid>
		<description>Rub is great! Try the Frito pie next time...FOB, FYI, falling off the bone = over cooked</description>
		<content:encoded><![CDATA[<p>Rub is great! Try the Frito pie next time&#8230;FOB, FYI, falling off the bone = over cooked</p>
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		<title>By: The NYC Food Guy</title>
		<link>http://nycfoodguy.com/2008/07/16/rub-bbq-rocks-40-feast-for-two/#comment-1718</link>
		<dc:creator>The NYC Food Guy</dc:creator>
		<pubDate>Sat, 19 Jul 2008 00:43:33 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=1114#comment-1718</guid>
		<description>&lt;strong&gt;Timothy Allen,&lt;/strong&gt;

Wow, just wow. You&#039;re an animal. I want pics of that.

&lt;strong&gt;Stinkus the Pincus,&lt;/strong&gt;

Sounds like I&#039;ve met my match in love for RUB. I definitely need to give the pulled pork a whirl. Nice description of that and the fried Oreos. What else have you had there?
&lt;strong&gt;
kingofketchup,&lt;/strong&gt;

Respect, I went with you that time and you&#039;re right, we did have to wait a while and the service was sub par. They usually run out of the good stuff early so that wasn&#039;t surprising.  You should definitely try Hill Country but its not the ribs that are supreme, its the sausage, the brisket and prime rib.

&lt;strong&gt;Phil,&lt;/strong&gt;

Sounds good man, I&#039;ll throw some Mex up next week for sure.
&lt;strong&gt;
FOB,&lt;/strong&gt;

These are spare ribs, as I mentioned, so you&#039;re right, they won&#039;t just fall off the bone but they do come off pretty easily. The mark of good ribs isn&#039;t those where the meat falls off the bone but when it comes off easily with a light bite. RUB&#039;s spare ribs arent that tender but they&#039;re close and they taste great.

&lt;strong&gt;Rudy McBagel,&lt;/strong&gt;

Aren&#039;t you the cover story?  Bringing bagels and hot dogs into the bedroom?</description>
		<content:encoded><![CDATA[<p><strong>Timothy Allen,</strong></p>
<p>Wow, just wow. You&#8217;re an animal. I want pics of that.</p>
<p><strong>Stinkus the Pincus,</strong></p>
<p>Sounds like I&#8217;ve met my match in love for RUB. I definitely need to give the pulled pork a whirl. Nice description of that and the fried Oreos. What else have you had there?<br />
<strong><br />
kingofketchup,</strong></p>
<p>Respect, I went with you that time and you&#8217;re right, we did have to wait a while and the service was sub par. They usually run out of the good stuff early so that wasn&#8217;t surprising.  You should definitely try Hill Country but its not the ribs that are supreme, its the sausage, the brisket and prime rib.</p>
<p><strong>Phil,</strong></p>
<p>Sounds good man, I&#8217;ll throw some Mex up next week for sure.<br />
<strong><br />
FOB,</strong></p>
<p>These are spare ribs, as I mentioned, so you&#8217;re right, they won&#8217;t just fall off the bone but they do come off pretty easily. The mark of good ribs isn&#8217;t those where the meat falls off the bone but when it comes off easily with a light bite. RUB&#8217;s spare ribs arent that tender but they&#8217;re close and they taste great.</p>
<p><strong>Rudy McBagel,</strong></p>
<p>Aren&#8217;t you the cover story?  Bringing bagels and hot dogs into the bedroom?</p>
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		<title>By: Rudy McBagel</title>
		<link>http://nycfoodguy.com/2008/07/16/rub-bbq-rocks-40-feast-for-two/#comment-1720</link>
		<dc:creator>Rudy McBagel</dc:creator>
		<pubDate>Fri, 18 Jul 2008 20:21:20 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=1114#comment-1720</guid>
		<description>NYCFG can be seen in Homo Xtra magazine as this weeks Nakid hunk.</description>
		<content:encoded><![CDATA[<p>NYCFG can be seen in Homo Xtra magazine as this weeks Nakid hunk.</p>
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		<title>By: Phil</title>
		<link>http://nycfoodguy.com/2008/07/16/rub-bbq-rocks-40-feast-for-two/#comment-1719</link>
		<dc:creator>Phil</dc:creator>
		<pubDate>Fri, 18 Jul 2008 19:54:23 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=1114#comment-1719</guid>
		<description>i meant to say oh golly, not oh gosh. please dont judge me.</description>
		<content:encoded><![CDATA[<p>i meant to say oh golly, not oh gosh. please dont judge me.</p>
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		<title>By: Phil</title>
		<link>http://nycfoodguy.com/2008/07/16/rub-bbq-rocks-40-feast-for-two/#comment-1721</link>
		<dc:creator>Phil</dc:creator>
		<pubDate>Fri, 18 Jul 2008 19:45:29 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=1114#comment-1721</guid>
		<description>Oh gosh I have an IMPOSTER now?</description>
		<content:encoded><![CDATA[<p>Oh gosh I have an IMPOSTER now?</p>
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