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	<title>Comments on: Bella Vita: Are looks Deceiving or is it Midtown&#8217;s Best?</title>
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	<link>http://nycfoodguy.com/2008/06/06/bella-vita-are-looks-deceiving-or-is-it-midtowns-best/</link>
	<description>NYC's Most Delicious &#38; Affordable Food</description>
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		<title>By: Dr. Dyspepsia</title>
		<link>http://nycfoodguy.com/2008/06/06/bella-vita-are-looks-deceiving-or-is-it-midtowns-best/#comment-1503</link>
		<dc:creator>Dr. Dyspepsia</dc:creator>
		<pubDate>Sun, 15 Jun 2008 15:31:12 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=1006#comment-1503</guid>
		<description>Should try the Luger burger, too, but it&#039;s disgraceful that they can&#039;t cook a burger to order there, especially with their limited menu.  I suppose they have the third-string cooks at lunchtime.</description>
		<content:encoded><![CDATA[<p>Should try the Luger burger, too, but it&#8217;s disgraceful that they can&#8217;t cook a burger to order there, especially with their limited menu.  I suppose they have the third-string cooks at lunchtime.</p>
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		<title>By: Lil NYC Food Guy</title>
		<link>http://nycfoodguy.com/2008/06/06/bella-vita-are-looks-deceiving-or-is-it-midtowns-best/#comment-1505</link>
		<dc:creator>Lil NYC Food Guy</dc:creator>
		<pubDate>Sat, 14 Jun 2008 08:24:47 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=1006#comment-1505</guid>
		<description>There actually is a Louie&#039;s in Port Washington.  It&#039;s actually a famous high priced seafood restaurant and was very confused when you said it was a Greek diner.  That restaurant was actually featured in Meet the Parents briefly (thats where they supposedly are during the scene when Robert de Niro calls home to hear the message from his neighbor saying that they found his cat and he realizes Ben Stiller is a fake).  Just thought I&#039;d throw that out there.

Never had Bryant and Cooper heard good things...Burton and Doyle is excellent too I think the steak is better than Lugers.

I&#039;ve never had your backyard burger but i gotta give the best burger in the area to the lunchtime special of Peter Lugers (even though the last two times i went i ordered it medium rare and it came medium well- extremely upsetting)</description>
		<content:encoded><![CDATA[<p>There actually is a Louie&#8217;s in Port Washington.  It&#8217;s actually a famous high priced seafood restaurant and was very confused when you said it was a Greek diner.  That restaurant was actually featured in Meet the Parents briefly (thats where they supposedly are during the scene when Robert de Niro calls home to hear the message from his neighbor saying that they found his cat and he realizes Ben Stiller is a fake).  Just thought I&#8217;d throw that out there.</p>
<p>Never had Bryant and Cooper heard good things&#8230;Burton and Doyle is excellent too I think the steak is better than Lugers.</p>
<p>I&#8217;ve never had your backyard burger but i gotta give the best burger in the area to the lunchtime special of Peter Lugers (even though the last two times i went i ordered it medium rare and it came medium well- extremely upsetting)</p>
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		<title>By: Dr. Dyspepsia</title>
		<link>http://nycfoodguy.com/2008/06/06/bella-vita-are-looks-deceiving-or-is-it-midtowns-best/#comment-1504</link>
		<dc:creator>Dr. Dyspepsia</dc:creator>
		<pubDate>Sat, 14 Jun 2008 03:00:06 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=1006#comment-1504</guid>
		<description>CORRECTION:
On &quot;Best Greek Diner&quot;, I meant Louie&#039;s in Manhasset (Plandome Road).  Sorry.  If there&#039;s a Louie&#039;s in Port Washington, I never ate there.</description>
		<content:encoded><![CDATA[<p>CORRECTION:<br />
On &#8220;Best Greek Diner&#8221;, I meant Louie&#8217;s in Manhasset (Plandome Road).  Sorry.  If there&#8217;s a Louie&#8217;s in Port Washington, I never ate there.</p>
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		<title>By: Dr. Dyspepsia</title>
		<link>http://nycfoodguy.com/2008/06/06/bella-vita-are-looks-deceiving-or-is-it-midtowns-best/#comment-1506</link>
		<dc:creator>Dr. Dyspepsia</dc:creator>
		<pubDate>Sat, 14 Jun 2008 02:54:59 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=1006#comment-1506</guid>
		<description>Found Napoli while in the car, in the throes of severe hunger after missing lunch, and it was a random drive-by with a parking place.  I lucked out-  I think the place is the best in Great Neck, so far, and I am a major Elio&#039;s guy.

Best pizza on LI?  I am not qualified to even start the discussion, as I rarely leave my beaten track, certainly not to go for pizza.  Right now I&#039;m obsessed with Napoli.

Nevertheless, here&#039;s a &quot;Best of LI Within 20 Minutes of Great Neck&quot; list for your perusal:

Best steak:  Bryant and Cooper (Roslyn)   Hands down.  Peter Luger is alright, but this is better.
Best Japanese:  Hinata (Great Neck)  Unusual selections, outstanding service
Best Chinese:  Orchid (Garden City)  A basement sleeper.
Best Italian (overall):  That place in Huntington-  someone help me, please?
Best osso bucco (my private obsession):  Vespa (Little Neck), when it&#039;s on the menu.  Many try, many fail, Vespa does it right.
Best deli:  Kensington.  Period. (See Food Guy on Kensington)
Best Greek diner:  Louie&#039;s (sp?) (Port Washington)
Best burger:  my back yard.  Haven&#039;t tried Houston&#039;s (Roosevelt Field mall) yet (see Food Guy on Houston&#039;s)
Best French bistro: Cafe Citron (Roslyn)
Best barbecue:  There isn&#039;t one within the radius.  I&#039;m sour on The Spare Rib.  Can someone help me with a referral?
Best all-you-can-eat:  Churrasqueira Bairrada (Mineola).  Honorable mention to East (Huntington), who would get the #1 spot if they brought back the prime rib bones. (See Food Guy on East)

Sorry for going on.  Maybe I should start my own &quot;Twenty Minutes from Great Neck Food Guy&quot; blog.

The Doctor</description>
		<content:encoded><![CDATA[<p>Found Napoli while in the car, in the throes of severe hunger after missing lunch, and it was a random drive-by with a parking place.  I lucked out-  I think the place is the best in Great Neck, so far, and I am a major Elio&#8217;s guy.</p>
<p>Best pizza on LI?  I am not qualified to even start the discussion, as I rarely leave my beaten track, certainly not to go for pizza.  Right now I&#8217;m obsessed with Napoli.</p>
<p>Nevertheless, here&#8217;s a &#8220;Best of LI Within 20 Minutes of Great Neck&#8221; list for your perusal:</p>
<p>Best steak:  Bryant and Cooper (Roslyn)   Hands down.  Peter Luger is alright, but this is better.<br />
Best Japanese:  Hinata (Great Neck)  Unusual selections, outstanding service<br />
Best Chinese:  Orchid (Garden City)  A basement sleeper.<br />
Best Italian (overall):  That place in Huntington-  someone help me, please?<br />
Best osso bucco (my private obsession):  Vespa (Little Neck), when it&#8217;s on the menu.  Many try, many fail, Vespa does it right.<br />
Best deli:  Kensington.  Period. (See Food Guy on Kensington)<br />
Best Greek diner:  Louie&#8217;s (sp?) (Port Washington)<br />
Best burger:  my back yard.  Haven&#8217;t tried Houston&#8217;s (Roosevelt Field mall) yet (see Food Guy on Houston&#8217;s)<br />
Best French bistro: Cafe Citron (Roslyn)<br />
Best barbecue:  There isn&#8217;t one within the radius.  I&#8217;m sour on The Spare Rib.  Can someone help me with a referral?<br />
Best all-you-can-eat:  Churrasqueira Bairrada (Mineola).  Honorable mention to East (Huntington), who would get the #1 spot if they brought back the prime rib bones. (See Food Guy on East)</p>
<p>Sorry for going on.  Maybe I should start my own &#8220;Twenty Minutes from Great Neck Food Guy&#8221; blog.</p>
<p>The Doctor</p>
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		<title>By: The NYC Food Guy</title>
		<link>http://nycfoodguy.com/2008/06/06/bella-vita-are-looks-deceiving-or-is-it-midtowns-best/#comment-1507</link>
		<dc:creator>The NYC Food Guy</dc:creator>
		<pubDate>Thu, 12 Jun 2008 20:40:57 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=1006#comment-1507</guid>
		<description>&lt;strong&gt;@Doc,&lt;/strong&gt;

Good to have you back, its been a while. What are you doin over at Napoli? Isn&#039;t that a little far from your stomping grounds? That place is way underrated. The special slice (meatball, sausage, roni) used to be my go to along with a couple knots.  Mangia Bene is a joke.  Haven&#039;t had Michaelangelo&#039;s in a long time. When&#039;s the last time you&#039;ve been there? They make a decent regular pie too if my memory serves me correctly. Whats your top pizza on Long Island?</description>
		<content:encoded><![CDATA[<p><strong>@Doc,</strong></p>
<p>Good to have you back, its been a while. What are you doin over at Napoli? Isn&#8217;t that a little far from your stomping grounds? That place is way underrated. The special slice (meatball, sausage, roni) used to be my go to along with a couple knots.  Mangia Bene is a joke.  Haven&#8217;t had Michaelangelo&#8217;s in a long time. When&#8217;s the last time you&#8217;ve been there? They make a decent regular pie too if my memory serves me correctly. Whats your top pizza on Long Island?</p>
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		<title>By: Dr. Dyspepsia</title>
		<link>http://nycfoodguy.com/2008/06/06/bella-vita-are-looks-deceiving-or-is-it-midtowns-best/#comment-1508</link>
		<dc:creator>Dr. Dyspepsia</dc:creator>
		<pubDate>Thu, 12 Jun 2008 16:59:38 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=1006#comment-1508</guid>
		<description>Lil  Guy, I guess there is no disputing taste in pizza.  I respect your opinion, but I REALLY like Napoli-  had a meatball and pepperoni slice yesterday, and found the toppings way above the ordinary, and the crust thin and crisp (the way I like it).

And I agree completely on Rotunda, Francesco&#039;s the decline of Gino&#039;s and the hatred for Mangia Bene.

Michaelangelo not bad either, if you like thin crust.

Doc</description>
		<content:encoded><![CDATA[<p>Lil  Guy, I guess there is no disputing taste in pizza.  I respect your opinion, but I REALLY like Napoli-  had a meatball and pepperoni slice yesterday, and found the toppings way above the ordinary, and the crust thin and crisp (the way I like it).</p>
<p>And I agree completely on Rotunda, Francesco&#8217;s the decline of Gino&#8217;s and the hatred for Mangia Bene.</p>
<p>Michaelangelo not bad either, if you like thin crust.</p>
<p>Doc</p>
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		<title>By: Lil NYC Food Guy</title>
		<link>http://nycfoodguy.com/2008/06/06/bella-vita-are-looks-deceiving-or-is-it-midtowns-best/#comment-1514</link>
		<dc:creator>Lil NYC Food Guy</dc:creator>
		<pubDate>Sat, 07 Jun 2008 19:59:28 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=1006#comment-1514</guid>
		<description>Dr. Dyspepsia: Living in Great Neck, I actually never liked Ellio&#039;s.  For some reason it just never did it for me.  Napoli was one of my least favorite spots growing up but the old fashioned pizza guy outside was sweet.  My favorite sleeper spot for Great Neck pizza- La Rotunda- semi-new restaurant on bond st.- brick oven, delicious, reasonably priced- I usually go split a 16 dollar pepperoni pie with whoever wants to go and have never left disappointed.  Francescas is also pretty good, but only when you get a fresh pie.  Gino&#039;s has gone way downhill, and I&#039;ve always had a burning hate for Scotto&#039;s (Mangia Benne&#039;s now?).</description>
		<content:encoded><![CDATA[<p>Dr. Dyspepsia: Living in Great Neck, I actually never liked Ellio&#8217;s.  For some reason it just never did it for me.  Napoli was one of my least favorite spots growing up but the old fashioned pizza guy outside was sweet.  My favorite sleeper spot for Great Neck pizza- La Rotunda- semi-new restaurant on bond st.- brick oven, delicious, reasonably priced- I usually go split a 16 dollar pepperoni pie with whoever wants to go and have never left disappointed.  Francescas is also pretty good, but only when you get a fresh pie.  Gino&#8217;s has gone way downhill, and I&#8217;ve always had a burning hate for Scotto&#8217;s (Mangia Benne&#8217;s now?).</p>
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		<title>By: Dr. Dyspepsia</title>
		<link>http://nycfoodguy.com/2008/06/06/bella-vita-are-looks-deceiving-or-is-it-midtowns-best/#comment-1513</link>
		<dc:creator>Dr. Dyspepsia</dc:creator>
		<pubDate>Fri, 06 Jun 2008 22:30:59 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=1006#comment-1513</guid>
		<description>Jeez.  I do blather on, don&#039;t I?</description>
		<content:encoded><![CDATA[<p>Jeez.  I do blather on, don&#8217;t I?</p>
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		<title>By: Dr. Dyspepsia</title>
		<link>http://nycfoodguy.com/2008/06/06/bella-vita-are-looks-deceiving-or-is-it-midtowns-best/#comment-1512</link>
		<dc:creator>Dr. Dyspepsia</dc:creator>
		<pubDate>Fri, 06 Jun 2008 22:30:24 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=1006#comment-1512</guid>
		<description>Am I alone, or is an order of a plain slice, anywhere, the equivalent of &quot;Just fuel&quot;?  Get some chow, scarf it down, move on, doesn&#039;t really matter what it tastes like, it&#039;s just filling.

I prefer my pizza with &quot;everything&quot;:  each slice is a buffet in every sector, each component to be evaluated on its own merits.  You sample the pepperoni, the sausage, the meatball (my favorites), the mushroom, each on its own merits.   Extra cheese and onions are  nice.  Don&#039;t care for green pepper, olives or anchovies myself, but that&#039;s just me.   Chicken, tofu, and other &quot;California&quot; crap on pizza are an abomination.

So Food Guy, thanks for the warning.  You said all you need to say to keep me away from this place.  The meager pepperoni portion as the only redeeming quality is enough said.

Doc

PS for the LI (specifically Great Neck) readership:  Elio&#039;s (decades-old favorite) was lights-out by 8 PM last night, and Napoli on Northern Blvd near the defunct Blockbuster is a sleeper to be sampled:  thin and almost-crispy crust, excellent preparation.

PPS:  nice to see that the Food Guy is getting off chocolate chip cookies, at least for one posting.  I was concerned you were pregnant with weird cravings.</description>
		<content:encoded><![CDATA[<p>Am I alone, or is an order of a plain slice, anywhere, the equivalent of &#8220;Just fuel&#8221;?  Get some chow, scarf it down, move on, doesn&#8217;t really matter what it tastes like, it&#8217;s just filling.</p>
<p>I prefer my pizza with &#8220;everything&#8221;:  each slice is a buffet in every sector, each component to be evaluated on its own merits.  You sample the pepperoni, the sausage, the meatball (my favorites), the mushroom, each on its own merits.   Extra cheese and onions are  nice.  Don&#8217;t care for green pepper, olives or anchovies myself, but that&#8217;s just me.   Chicken, tofu, and other &#8220;California&#8221; crap on pizza are an abomination.</p>
<p>So Food Guy, thanks for the warning.  You said all you need to say to keep me away from this place.  The meager pepperoni portion as the only redeeming quality is enough said.</p>
<p>Doc</p>
<p>PS for the LI (specifically Great Neck) readership:  Elio&#8217;s (decades-old favorite) was lights-out by 8 PM last night, and Napoli on Northern Blvd near the defunct Blockbuster is a sleeper to be sampled:  thin and almost-crispy crust, excellent preparation.</p>
<p>PPS:  nice to see that the Food Guy is getting off chocolate chip cookies, at least for one posting.  I was concerned you were pregnant with weird cravings.</p>
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		<title>By: Pepperoni Peter</title>
		<link>http://nycfoodguy.com/2008/06/06/bella-vita-are-looks-deceiving-or-is-it-midtowns-best/#comment-1511</link>
		<dc:creator>Pepperoni Peter</dc:creator>
		<pubDate>Fri, 06 Jun 2008 21:39:47 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=1006#comment-1511</guid>
		<description>NYC Food Guy,

that slice looks great. what&#039;s your favorite slice in the village?</description>
		<content:encoded><![CDATA[<p>NYC Food Guy,</p>
<p>that slice looks great. what&#8217;s your favorite slice in the village?</p>
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