Carnegie John’s Chicken Kebab Sandwich
May 29, 2008
Carnegie John’s cheeseburger is delicious. It’s griddled, grilled, and griddled again before being adorned with American cheese, lettuce, and tomato and then sandwiched in a fluffy, white bun. The Chicken Kebab sandwich ($4.50) is equally simple but not nearly as delicious.
Chunks of grilled marinated chicken tasting faintly of lemon are packed loosely into a ordinary griddled pita before being covered with shredded lettuce, two slices of tomato, sliced white onion, and a light and creamy tatziki sauce. It was filling and cheap, both core Carnegie John values, but it didn’t hit the spot the way the cheeseburger does.
Carnegie John’s 56th St. nr. Seventh Ave. New York, NY 10106 Cash only, Open Monday through Friday, 11:30AM to 6PM
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January 16th, 2010 at 6:11 pm
Carnegie John’s chicken dishes do not seem to match up to Tony Dragonas on 62nd and Madison. Dragonas’ chicken dishes are amazing, one of the few street carts other than Astoria Falafel King that make street meat that tastes like real quality meat.