Belly Delly Deli: Guide the Counter Guys to a Great Sandwich
May 19, 2008
Belly Delly Deli’s sandwich menu is great in concept but the counter guys seem to be lost when it comes to preparing them as they’re listed. You’re there for a good sandwich so in a friendly manner, guide the counter guys in the right direction (e.g. when they try to slip your cheese covered turkey into the microwave to melt it, ask them to toss it on the grill) and you’re guaranteed to get a stacked sandwich.
Take my American Club ($7.95). I added some bacon and Russian dressing to the Turkey, Roast Beef, lettuce, and tomato and after suggesting the griddle for all of the melting and bacon cooking, I was very pleased with the results. Read on to see the final product.
I’ve only had a sandwich at Belly Delly Deli twice but after making sure the counter guys cooked the sandwich the way I wanted, I could nearly ensure my satisfaction. I wouldn’t have put the lettuce, tomato and the bacon below the meat, but hey, beggars can’t be choosers. It turned out pretty damn-near perfect otherwise and for $7.95 it challenges Lenny’s as the best option for Midtown sandwiches, you just need to have some time and patience.
I can’t attest to the reliability of this procedure during the lunchtime rush because I’ve only had these sandwiches for dinner. I also can’t vouch for the freshness of the bread, which was crisp on the outsideduring both of my Belly Delly Deli experiences. These aren’t the best sandwiches you’re ever going to have but their value and quality in regard to their Times Square location make them diamonds in the rough.
May 23rd, 2008 at 3:01 pm
[…] Lawrence refuses to give up on this generic crappy Midtown deli [NYC Food Guy] […]
May 27th, 2008 at 12:02 pm
You are so correct. This place is close to work but much like a politican, full on promises but don’t deliver.
May 27th, 2008 at 11:06 pm
Raj,
Ha, sad but true. They have so much potential. Damn shame they can’t make the sandwiches as amazing as you know we could if we were behind the counter. It always makes me wonder what they’re thinking. Like how would they make this sandwich if they were eating it? Unreal.
Check out some truly diesel sandwiches right here.
August 25th, 2008 at 12:33 am
NYCFoodGuy,
Just wanted to throw an FYI your way. I was heading in to work an hour ago and decided to stop at the Belly Deli for a sandwich, but it was all dark. On the door was a sign that said “SEIZED-For Non Payment of Taxes”. Not sure how long it has been there. Thought you’d want to know.
-Bill
August 27th, 2008 at 6:51 pm
Bill,
How you been man? Thanks for letting me know, Zach at Midtown Lunch posted on that as well. There goes the neighborhood. I wonder which Amusement Park store is coming in there next….
September 4th, 2008 at 3:54 pm
Belly Deli is back! They opened their doors yesterday afternoon.
November 30th, 2008 at 11:22 am
I had a pretty awesome muffin there a couple of weeks back when I worked the 3rd shift. I took my break at 6:30 am and when I stopped in, their uffins had just come out. I had the counter guy split, butter and grill a chocolate chip muffin and it was supreme!
January 14th, 2009 at 8:29 am
NYCFG,
Once again, they are closed and I think it’s for good this time. A few weeks back, I saw a for Lease sign on the door. Belly Deli, we hardly knew ye!
January 14th, 2009 at 11:40 pm
Bill,
You deserve the badge of honor for loyalest Belly Delly commenter on NYCFoodGuy.com. Sad to hear a place that could have been the only go to late night sandwich spot in Time Square is no more.