Comments on: The Volstead’s Milk Chocolate Fondue is Awesome http://nycfoodguy.com/2008/05/06/the-volsteads-milk-chocolate-fondue-is-awesome/ NYC's Most Delicious & Affordable Food Tue, 06 Jan 2009 19:38:56 +0000 http://wordpress.org/?v=MU hourly 1 By: Midtown Lunch » Midtown Links (Free Lunch Edition) http://nycfoodguy.com/2008/05/06/the-volsteads-milk-chocolate-fondue-is-awesome/#comment-1535 Midtown Lunch » Midtown Links (Free Lunch Edition) Fri, 09 May 2008 19:02:03 +0000 http://nyceats.wordpress.com/?p=852#comment-1535 [...] In anticipation of the Free Lunch at the Volstead, Lawrence posts about a Dinner he had there [NYC Food Guy] [...] [...] In anticipation of the Free Lunch at the Volstead, Lawrence posts about a Dinner he had there [NYC Food Guy] [...]

]]> By: Ulla http://nycfoodguy.com/2008/05/06/the-volsteads-milk-chocolate-fondue-is-awesome/#comment-1520 Ulla Wed, 07 May 2008 23:53:43 +0000 http://nyceats.wordpress.com/?p=852#comment-1520 I think we are thinking the same place. http://www.artisanalbistro.com/ I got their cheeses for Christmas. They were pretty intense. They messed up the order because I was supposed to get the french cheese selection but we got the American one, it was good. The cheddar was magnificent but really expensive. And they had a smoked blue cheese from Oregon that was WICKEDLY good. But there were a few others that were too artisanal. I mean I have an adventerious palate and love strong flavors but they were TOO rotten tasting. I will have to find that post of yours to see what you have to say. You should do your own fondue. It is really fun and easy. I am trying to develop grassfed beef recipes for my blog, it takes a while:) I think we are thinking the same place.
http://www.artisanalbistro.com/
I got their cheeses for Christmas. They were pretty intense. They messed up the order because I was supposed to get the french cheese selection but we got the American one, it was good. The cheddar was magnificent but really expensive. And they had a smoked blue cheese from Oregon that was WICKEDLY good. But there were a few others that were too artisanal. I mean I have an adventerious palate and love strong flavors but they were TOO rotten tasting. I will have to find that post of yours to see what you have to say. You should do your own fondue. It is really fun and easy. I am trying to develop grassfed beef recipes for my blog, it takes a while:)

]]> By: The NYC Food Guy http://nycfoodguy.com/2008/05/06/the-volsteads-milk-chocolate-fondue-is-awesome/#comment-1518 The NYC Food Guy Wed, 07 May 2008 22:52:17 +0000 http://nyceats.wordpress.com/?p=852#comment-1518 Ulla- Are we talking about the same place? Im talking about Artisanal Cheese. Im sure the steaks on your farm are ridiculously delicious. Would love to see that on your site. Lil NYC Food Guy, Brother, you're nuts. If we do that, we're splitting everything and going to both on one day. That way we split steak tips and a sandwich and get out with at least $1 in our wallets. Other than that, I love it. Ulla-

Are we talking about the same place? Im talking about Artisanal Cheese. Im sure the steaks on your farm are ridiculously delicious. Would love to see that on your site.

Lil NYC Food Guy,

Brother, you’re nuts. If we do that, we’re splitting everything and going to both on one day. That way we split steak tips and a sandwich and get out with at least $1 in our wallets. Other than that, I love it.

]]> By: Lil NYC Food Guy http://nycfoodguy.com/2008/05/06/the-volsteads-milk-chocolate-fondue-is-awesome/#comment-1516 Lil NYC Food Guy Wed, 07 May 2008 21:07:52 +0000 http://nyceats.wordpress.com/?p=852#comment-1516 Not that I've been to too many steakhouses in the city, but I've had Del Frisco's Double Eagle Steakhouse and Ruth Chris. Both were delicious, but the Porterhouse at Del Frisco's was simply the best thing I've ever eaten. Tender, juicy, delicious and buttered (i believe), I really can't imagine anything ever tasting better. I think a midtown steakhouse lunch tour might be in order this summer? Steak tips from Del Friscos and the Sliced NY Strip sandwich on garlic bread from Ruth Chris are some good options that I've already had. Not that I’ve been to too many steakhouses in the city, but I’ve had Del Frisco’s Double Eagle Steakhouse and Ruth Chris. Both were delicious, but the Porterhouse at Del Frisco’s was simply the best thing I’ve ever eaten. Tender, juicy, delicious and buttered (i believe), I really can’t imagine anything ever tasting better. I think a midtown steakhouse lunch tour might be in order this summer? Steak tips from Del Friscos and the Sliced NY Strip sandwich on garlic bread from Ruth Chris are some good options that I’ve already had.

]]> By: Ulla http://nycfoodguy.com/2008/05/06/the-volsteads-milk-chocolate-fondue-is-awesome/#comment-1513 Ulla Wed, 07 May 2008 17:33:49 +0000 http://nyceats.wordpress.com/?p=852#comment-1513 Oh, I must have read it wrong! haha! You are right. I am going to sound immodest but the best steaks I have had I prepared and are from my dad's beef. grilled with herb butter. i went to le halles and they have a wonderful hanger steak. but I am not much of a steak house kinda girl because i have access to steak from my parent's farm. when i go out to eat i like to learn how to cook new things. i heard that you did not like the artisan restaurant. i was sorta thinking of going there to see how they handle the grassfed meat. what do you think? Oh, I must have read it wrong!
haha!
You are right.
I am going to sound immodest but the best steaks I have had I prepared and are from my dad’s beef. grilled with herb butter.
i went to le halles and they have a wonderful hanger steak. but I am not much of a steak house kinda girl because i have access to steak from my parent’s farm. when i go out to eat i like to learn how to cook new things. i heard that you did not like the artisan restaurant. i was sorta thinking of going there to see how they handle the grassfed meat. what do you think?

]]> By: The NYC Food Guy http://nycfoodguy.com/2008/05/06/the-volsteads-milk-chocolate-fondue-is-awesome/#comment-1512 The NYC Food Guy Wed, 07 May 2008 16:32:14 +0000 http://nyceats.wordpress.com/?p=852#comment-1512 Ulla, Thanks for the love. It's been fun thus far. Lil NYC Food Guy isn't jealous, he just likes to talk smack to King of Ketchup. Where's the best steak you ever had? Ulla,

Thanks for the love. It’s been fun thus far.

Lil NYC Food Guy isn’t jealous, he just likes to talk smack to King of Ketchup.

Where’s the best steak you ever had?

]]> By: Ulla http://nycfoodguy.com/2008/05/06/the-volsteads-milk-chocolate-fondue-is-awesome/#comment-1511 Ulla Wed, 07 May 2008 14:19:33 +0000 http://nyceats.wordpress.com/?p=852#comment-1511 haha! :) Whenever I am run down, I crave steak or spinach. It must be the iron. That place looks really good. I love how you have haters on your site, it must mean you are doing something right:) Haters=popular. and to "Lil NYC Food Guy"why don't you create your own blog? You are just jealous. haha! :)
Whenever I am run down, I crave steak or spinach. It must be the iron.
That place looks really good.
I love how you have haters on your site, it must mean you are doing something right:)
Haters=popular.
and to “Lil NYC Food Guy”why don’t you create your own blog? You are just jealous.

]]> By: Lil NYC Food Guy http://nycfoodguy.com/2008/05/06/the-volsteads-milk-chocolate-fondue-is-awesome/#comment-1509 Lil NYC Food Guy Wed, 07 May 2008 08:20:54 +0000 http://nyceats.wordpress.com/?p=852#comment-1509 Sorry for the double post i pressed enter by accident before I had my chance to rip on you. Sorry for the double post i pressed enter by accident before I had my chance to rip on you.

]]> By: Lil NYC Food Guy http://nycfoodguy.com/2008/05/06/the-volsteads-milk-chocolate-fondue-is-awesome/#comment-1508 Lil NYC Food Guy Wed, 07 May 2008 08:20:10 +0000 http://nyceats.wordpress.com/?p=852#comment-1508 I wouldn't give you that satisfaction. I'd say it was one of your other friends but I'm not sure you have any... I wouldn’t give you that satisfaction. I’d say it was one of your other friends but I’m not sure you have any…

]]> By: Lil NYC Food Guy http://nycfoodguy.com/2008/05/06/the-volsteads-milk-chocolate-fondue-is-awesome/#comment-1507 Lil NYC Food Guy Wed, 07 May 2008 08:18:44 +0000 http://nyceats.wordpress.com/?p=852#comment-1507 I wouldn't give you that satisfaction. I wouldn’t give you that satisfaction.

]]> By: kingofketchup http://nycfoodguy.com/2008/05/06/the-volsteads-milk-chocolate-fondue-is-awesome/#comment-1505 kingofketchup Wed, 07 May 2008 04:46:24 +0000 http://nyceats.wordpress.com/?p=852#comment-1505 odds on KOK being Lil NycFoodgirl? odds on KOK being Lil NycFoodgirl?

]]> By: The NYC Food Guy http://nycfoodguy.com/2008/05/06/the-volsteads-milk-chocolate-fondue-is-awesome/#comment-1504 The NYC Food Guy Tue, 06 May 2008 23:48:59 +0000 http://nyceats.wordpress.com/?p=852#comment-1504 <strong>Celestial,</strong> As Will Ferrell said in "Old School", "I love you but you're crazy." Making everything out of mayo doesn't mean theyre better. Just kidding. I like the concept of an NY Food Guy throwdown. What do you have in mind? <strong>Girl1,</strong> Welcome back. Nice to see you in the mix again. Definitely check out Volstead for lunch one of these days and let me know about the fish tacos. We almost got them but ended up passing. How's the West Village food tour going without me? <strong> Ulla,</strong> On top of your game as always. Lovely woman who loves sliced steak and creamed spinach. I hope your boyfriend appreciates you. Where's the best steak and creamed spinach you've ever had? <strong> King of Ketchup,</strong> You're an ass. <strong>Kok,</strong> Ha. Celestial,
As Will Ferrell said in “Old School”, “I love you but you’re crazy.” Making everything out of mayo doesn’t mean theyre better. Just kidding. I like the concept of an NY Food Guy throwdown. What do you have in mind?

Girl1,
Welcome back. Nice to see you in the mix again. Definitely check out Volstead for lunch one of these days and let me know about the fish tacos. We almost got them but ended up passing. How’s the West Village food tour going without me?

Ulla,
On top of your game as always. Lovely woman who loves sliced steak and creamed spinach. I hope your boyfriend appreciates you. Where’s the best steak and creamed spinach you’ve ever had?

King of Ketchup,
You’re an ass.

Kok,
Ha.

]]> By: KOK http://nycfoodguy.com/2008/05/06/the-volsteads-milk-chocolate-fondue-is-awesome/#comment-1499 KOK Tue, 06 May 2008 18:22:39 +0000 http://nyceats.wordpress.com/?p=852#comment-1499 wow king of ketchup you seem a little testy....unemployment must really be getting to you wow king of ketchup you seem a little testy….unemployment must really be getting to you

]]> By: kingofketchup http://nycfoodguy.com/2008/05/06/the-volsteads-milk-chocolate-fondue-is-awesome/#comment-1498 kingofketchup Tue, 06 May 2008 17:00:12 +0000 http://nyceats.wordpress.com/?p=852#comment-1498 Celestial, what is this throwdown you speak of? If it involves humiliating NYCFoodGuy, I am 100% in... Celestial, what is this throwdown you speak of? If it involves humiliating NYCFoodGuy, I am 100% in…

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