I’ve always battled with the realm of limitations and the realm of true last meal status. I guess I’d have to eat until regurgitation if it really was my last meal. In that case, I’m going with a full pastrami, corned beef, turkey combo with Russian, mustard, and cole slaw all on top and some sour pickles on the side. Also, an order of well done fries with lots of salt, pepper, and ketchup.

Oh boy. Now I’m making myself hungry. When are we going to 2nd Avenue Deli?

So deli on. Let us hope that food dude and his cretinous ilk do not notice this conversation. God help us all.

The Doctor (who is not religious, but who hopes for the best).

You are correct in asumming that this “New” DDR loves fruits. Period.

As far as my last sandwich goes, it’s a tough call.

It would have to be Kosher Deli.

First: Half a pastrami from Kensington on club roll with russian and mustard. On the side I’d get some Ben’s Deli slaw and pickles because Kensington’s are sub par.

2nd: Katz’s brisket with fried onions and gravy from Kensington, all on club roll. Add a schmear of Russian.

It’s a last meal, we can make it work.
Have you seen my Kensington/Pancho’s post?

Now, for real: Food Guy, for my last sandwich, I’d have to say corned/pastrami combo, Russian, mustard, cole slaw on seedless rye. And you? Brisket, no doubt.

You’re a scooper? Wow, I never would have guessed it. That’s a little disappointing. For me the bread usually makes or breaks a sandwich. Bad bread can kill any type of good filling. King of Ketchup makes his tuna with Miracle Whip, I don’t like that for sandwiches, but for some reason it’s great when dipping chips right into the tuna, no bread.

If you could eat one more sandwich for the rest of your life, what would it be?

The recipe is this: standard mayo (or a little more), enough ketchup to turn the whole thing rosy pink without obvious ketchup flavor. You’ll know when you see it. Re the choice of bread, whatever you like, Food Guy, but I find too much bread detracts from the main point of the sandwich. But then, I’m one of those guys who pulls the middle out of bagels and rolls because it’s a waste of valuable gastric real estate.

Tuna
Mayo
Ketchup
A little diced onion
Bread of your choice- (I like rye or pita)- with swiss melted on top slice under the broiler: Hot cheese on cold tuna- the best.

See you around…