Thanks for the recommendation. I’ve is the pork dish the same as the shredded pork? I had that and some dumplings and the pork was okay not amazing but the dumplings were ridiculous. What should I get besides Lamb and Cumin at Little Pepper? Where are the best dumplings in Chinatown? Best Dim Sum? Best anything else worth getting?

Thanks for the lesson. It sounds awesome. Is kalbi a type of bulgogi or its own dish?

Any kind of kimbap is delicious!! Depends on what you like =)

Thanks for the recommendations. I’ll keep them in mind. I’m at a point where I have so many choices in Flushing, I’m feeling a little overwhelmed. I’m going to have to just try them all!

What is bulgogi? What’s the best kimbap to get?

Nolbu kimbap IS good, and that location is a little bit further away from the rest of the places in the main street area. You can get kimbap at a place called Kimgahnae on Union St. and Roosevelt Avenue. You have lots of options- you can have one with bulgogi, tuna, spicy pork or spicy squid… a pretty filling meal for $4.

Sorry, I have never been to Tung Yi Fung or Shanghai Tide.

I have to keep it real. I still don’t know what the fuss is with Tehuitzingo.

It’s a small Mexican Grocery that’s pretty grimey in the back where the tacos were prepared. I’m fine with that if the tacos are amazing, but they werent. They were fine, I didn’t get sick, but they definitely didn’t wow. Yes they’re cheap. Yes they’re authentic. But I have to draw the line at mediocre taste. I’m willing to spend a few more bucks for Pampano’s pulled pork.

If I’m looking for Mexican Grocery tacos I’ll go down to Zaragoza.
Check out my review of Zaragoza here

Those are some great recommendations.

I’ve been told:

Tung Yi Fung for Dim Sum

and Shanghai Tide for dumplings of any kind

and Nolbu Food for Kimbop

How do you feel about any of these places or recommendations?

NYC Food Guy – these are my picks for places in Flushing.

Celestial gave you some great suggestions. I”ll just elaborate on the places I’ve been to.

Check out Sunway – corner of Prince and 39th avenue. They have fresh fruit bubble tea drinks and delicious Chinese dishes and dim sum at all times, though I wouldn’t recommend eating dim sum anywhere after brunch hours, since it’s probably won’t be AS fresh. Try their beef chow fun or any of their soup noodles.

There is another Malaysian place on the same block as Sentosa on Prince St, diagonal from where Sentosa is. It’s called Malaysian House or something. Get the Roti Canai as an appetizer, which is this flaky/chewy/soft crusted flatbread paired with a curry-like sauce with chicken and potatoes. Amazing!! Chow Keuh Teow is a Malaysian classic – stir fried flat rice noodles w/ shrimp, squid, bean sprouts & eggs in a soy sauce chili paste.

Go to Ocean Jewel for dim sum. My favorites are – roast pork bun, shrimp noodle (shrimp wrapped in rice noodles with sauce), sticky rice covered in lotus leaf (with sausage and beef in the rice), steamed shumai and beef short ribs. And lastly, I don’t speak a lick of Chinese so you have to be very stern with those ladies who try to sell you a dish they’re serving from their cart. If you must, shake your head yes or no very clearly. =)

Supertaco needs to park in midtown for the lunch crowd.

Sounds good. I’ve been to the East Buffet in Huntington, Long Island. My friend King of Ketchup lives for this place. You two would get along well. I’ll let him know about your love for east and he can recommend his top picks. What’s your top stuff there?