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	<title>Comments on: The Stanton Social&#8217;s Warm Doughnuts: Decadent &amp; Delicious, Sauces not necessary</title>
	<atom:link href="http://nycfoodguy.com/2008/03/05/the-stanton-socials-warm-doughnuts-decadent-delicious-sauces-not-necessary/feed/" rel="self" type="application/rss+xml" />
	<link>http://nycfoodguy.com/2008/03/05/the-stanton-socials-warm-doughnuts-decadent-delicious-sauces-not-necessary/</link>
	<description>NYC's Most Delicious &#38; Affordable Food</description>
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		<title>By: The NYC Food Guy</title>
		<link>http://nycfoodguy.com/2008/03/05/the-stanton-socials-warm-doughnuts-decadent-delicious-sauces-not-necessary/#comment-459</link>
		<dc:creator>The NYC Food Guy</dc:creator>
		<pubDate>Mon, 10 Mar 2008 18:13:14 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=462#comment-459</guid>
		<description>DDR-

You are correct sir, there is stuff on that site. I went on from Internet Explorer and it didn&#039;t work but it did on firefox. That croissant looks might tasty.</description>
		<content:encoded><![CDATA[<p>DDR-</p>
<p>You are correct sir, there is stuff on that site. I went on from Internet Explorer and it didn&#8217;t work but it did on firefox. That croissant looks might tasty.</p>
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		<title>By: DDR</title>
		<link>http://nycfoodguy.com/2008/03/05/the-stanton-socials-warm-doughnuts-decadent-delicious-sauces-not-necessary/#comment-461</link>
		<dc:creator>DDR</dc:creator>
		<pubDate>Mon, 10 Mar 2008 15:25:52 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=462#comment-461</guid>
		<description>Not true. There is a little bit of content on the site but you have to click and be patient. Not really worth going back, but just letting you know.</description>
		<content:encoded><![CDATA[<p>Not true. There is a little bit of content on the site but you have to click and be patient. Not really worth going back, but just letting you know.</p>
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	<item>
		<title>By: The NYC Food Guy</title>
		<link>http://nycfoodguy.com/2008/03/05/the-stanton-socials-warm-doughnuts-decadent-delicious-sauces-not-necessary/#comment-460</link>
		<dc:creator>The NYC Food Guy</dc:creator>
		<pubDate>Sat, 08 Mar 2008 22:34:59 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=462#comment-460</guid>
		<description>DDR-

I checked out that pretzel site, there was nothing on it...

Here&#039;s a great gridskipper mapped out article on HIGH END DONUTS

http://gridskipper.com/340365/new-yorks-high+class-donuts</description>
		<content:encoded><![CDATA[<p>DDR-</p>
<p>I checked out that pretzel site, there was nothing on it&#8230;</p>
<p>Here&#8217;s a great gridskipper mapped out article on HIGH END DONUTS</p>
<p><a href="http://gridskipper.com/340365/new-yorks-high+class-donuts" rel="nofollow">http://gridskipper.com/340365/new-yorks-high+class-donuts</a></p>
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		<title>By: DDR</title>
		<link>http://nycfoodguy.com/2008/03/05/the-stanton-socials-warm-doughnuts-decadent-delicious-sauces-not-necessary/#comment-458</link>
		<dc:creator>DDR</dc:creator>
		<pubDate>Thu, 06 Mar 2008 23:56:27 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=462#comment-458</guid>
		<description>I don&#039;t know too many baked goods with their own web sites.
http://www.pretzelcroissant.com/</description>
		<content:encoded><![CDATA[<p>I don&#8217;t know too many baked goods with their own web sites.<br />
<a href="http://www.pretzelcroissant.com/" rel="nofollow">http://www.pretzelcroissant.com/</a></p>
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		<title>By: The NYC Food Guy</title>
		<link>http://nycfoodguy.com/2008/03/05/the-stanton-socials-warm-doughnuts-decadent-delicious-sauces-not-necessary/#comment-457</link>
		<dc:creator>The NYC Food Guy</dc:creator>
		<pubDate>Thu, 06 Mar 2008 23:22:37 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=462#comment-457</guid>
		<description>DDR-

Just when I thought there was no reason to go back to City Bakery...</description>
		<content:encoded><![CDATA[<p>DDR-</p>
<p>Just when I thought there was no reason to go back to City Bakery&#8230;</p>
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		<title>By: DDR</title>
		<link>http://nycfoodguy.com/2008/03/05/the-stanton-socials-warm-doughnuts-decadent-delicious-sauces-not-necessary/#comment-456</link>
		<dc:creator>DDR</dc:creator>
		<pubDate>Thu, 06 Mar 2008 23:07:57 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=462#comment-456</guid>
		<description>One of the great mysteries of the 21st century is figuring out how it&#039;s possible that City Bakery&#039;s c.c. cookie comes from the same oven and bakers as the pretzel croissant.</description>
		<content:encoded><![CDATA[<p>One of the great mysteries of the 21st century is figuring out how it&#8217;s possible that City Bakery&#8217;s c.c. cookie comes from the same oven and bakers as the pretzel croissant.</p>
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		<title>By: The NYC Food Guy</title>
		<link>http://nycfoodguy.com/2008/03/05/the-stanton-socials-warm-doughnuts-decadent-delicious-sauces-not-necessary/#comment-455</link>
		<dc:creator>The NYC Food Guy</dc:creator>
		<pubDate>Thu, 06 Mar 2008 22:57:44 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=462#comment-455</guid>
		<description>DDR,

Great story which says it all and as Wayne Campbell and Garth Algar once said &quot;We&#039;re Not Worthy!&quot;

We need to find some cookies that can even be mentioned in the same breathe. I automatically eliminate city bakery&#039;s chocolate chip cookie from the mix. Thoughts?</description>
		<content:encoded><![CDATA[<p>DDR,</p>
<p>Great story which says it all and as Wayne Campbell and Garth Algar once said &#8220;We&#8217;re Not Worthy!&#8221;</p>
<p>We need to find some cookies that can even be mentioned in the same breathe. I automatically eliminate city bakery&#8217;s chocolate chip cookie from the mix. Thoughts?</p>
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		<title>By: DDR</title>
		<link>http://nycfoodguy.com/2008/03/05/the-stanton-socials-warm-doughnuts-decadent-delicious-sauces-not-necessary/#comment-454</link>
		<dc:creator>DDR</dc:creator>
		<pubDate>Thu, 06 Mar 2008 22:49:55 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=462#comment-454</guid>
		<description>I went through a short-lived Levain addiction last summer. I would time my departures from work so as to arrive at Levain just before they  closed. Once, while walking to the subway to hit Levain, I ran into Nicholas Kristoff of the New York Times outside what is now the Brooklyn Diner. I quickly engaged him in a conversation and then realized I would miss closing time if I dallied. So I weighed the value of having an interesting conversation with a Pulitzer Prize winning journalist versus having a snack. Should&#039;ve seen his face as I ran away from him, shouting &quot;Sorry. It&#039;s walnut chocolate chip!&quot;</description>
		<content:encoded><![CDATA[<p>I went through a short-lived Levain addiction last summer. I would time my departures from work so as to arrive at Levain just before they  closed. Once, while walking to the subway to hit Levain, I ran into Nicholas Kristoff of the New York Times outside what is now the Brooklyn Diner. I quickly engaged him in a conversation and then realized I would miss closing time if I dallied. So I weighed the value of having an interesting conversation with a Pulitzer Prize winning journalist versus having a snack. Should&#8217;ve seen his face as I ran away from him, shouting &#8220;Sorry. It&#8217;s walnut chocolate chip!&#8221;</p>
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		<title>By: The NYC Food Guy</title>
		<link>http://nycfoodguy.com/2008/03/05/the-stanton-socials-warm-doughnuts-decadent-delicious-sauces-not-necessary/#comment-453</link>
		<dc:creator>The NYC Food Guy</dc:creator>
		<pubDate>Thu, 06 Mar 2008 22:14:18 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=462#comment-453</guid>
		<description>DDR-

First off thanks for the kind words, I really appreciate it. We come from a humble beginning, you and I, so it&#039;s glad to hear that after King of Ketchup so gracefully welcomed you to the site.

The funny thing is, work for Levain or not, and I know you&#039;re kidding, those chocolate chip walnut cookies are still one of the best things Ive eaten in all of New York. They&#039;re amazing and they&#039;ve never disappointed.

And since McCormick and Schmidt doesn&#039;t serve the donuts here&#039;s a great article on fried donuts and fritters in NYC from nymag.com:
http://nymag.com/nymetro/food/topfive/n_10011/

Enjoy and thanks again DDR</description>
		<content:encoded><![CDATA[<p>DDR-</p>
<p>First off thanks for the kind words, I really appreciate it. We come from a humble beginning, you and I, so it&#8217;s glad to hear that after King of Ketchup so gracefully welcomed you to the site.</p>
<p>The funny thing is, work for Levain or not, and I know you&#8217;re kidding, those chocolate chip walnut cookies are still one of the best things Ive eaten in all of New York. They&#8217;re amazing and they&#8217;ve never disappointed.</p>
<p>And since McCormick and Schmidt doesn&#8217;t serve the donuts here&#8217;s a great article on fried donuts and fritters in NYC from nymag.com:<br />
<a href="http://nymag.com/nymetro/food/topfive/n_10011/" rel="nofollow">http://nymag.com/nymetro/food/topfive/n_10011/</a></p>
<p>Enjoy and thanks again DDR</p>
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		<title>By: DDR</title>
		<link>http://nycfoodguy.com/2008/03/05/the-stanton-socials-warm-doughnuts-decadent-delicious-sauces-not-necessary/#comment-452</link>
		<dc:creator>DDR</dc:creator>
		<pubDate>Thu, 06 Mar 2008 22:04:19 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=462#comment-452</guid>
		<description>I had it in the DC McCormick about 5 years ago. I guess it didn&#039;t last on the menu. I forgot to add that they called it &quot;drunken&quot; because they added rum to the batter. Or maybe to the oil. It was decadently sweet.

But hey - what do I know - I probably work for McCormick &amp; Schmitt and Levain Bakery at night after I get off my day shift at The Cottage. All while working as a (more than) full time attorney. I must be Batman.

By the way, this blog is very good.</description>
		<content:encoded><![CDATA[<p>I had it in the DC McCormick about 5 years ago. I guess it didn&#8217;t last on the menu. I forgot to add that they called it &#8220;drunken&#8221; because they added rum to the batter. Or maybe to the oil. It was decadently sweet.</p>
<p>But hey &#8211; what do I know &#8211; I probably work for McCormick &amp; Schmitt and Levain Bakery at night after I get off my day shift at The Cottage. All while working as a (more than) full time attorney. I must be Batman.</p>
<p>By the way, this blog is very good.</p>
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		<title>By: The NYC Food Guy</title>
		<link>http://nycfoodguy.com/2008/03/05/the-stanton-socials-warm-doughnuts-decadent-delicious-sauces-not-necessary/#comment-451</link>
		<dc:creator>The NYC Food Guy</dc:creator>
		<pubDate>Thu, 06 Mar 2008 16:17:55 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=462#comment-451</guid>
		<description>Wait do you mean McCormick and Schmick? If so, I just called them and they didn&#039;t know about any donuts. Damn.</description>
		<content:encoded><![CDATA[<p>Wait do you mean McCormick and Schmick? If so, I just called them and they didn&#8217;t know about any donuts. Damn.</p>
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		<title>By: The NYC Food Guy</title>
		<link>http://nycfoodguy.com/2008/03/05/the-stanton-socials-warm-doughnuts-decadent-delicious-sauces-not-necessary/#comment-450</link>
		<dc:creator>The NYC Food Guy</dc:creator>
		<pubDate>Thu, 06 Mar 2008 16:03:37 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=462#comment-450</guid>
		<description>DDR-

That&#039;s sounds awesome. I work right around the corner from that joint, I&#039;m going to have to look into it because anything greasy and served in a paper bag is food heaven. Thanks for the recommendation. I&#039;ll let you know ASAP if this still exists.</description>
		<content:encoded><![CDATA[<p>DDR-</p>
<p>That&#8217;s sounds awesome. I work right around the corner from that joint, I&#8217;m going to have to look into it because anything greasy and served in a paper bag is food heaven. Thanks for the recommendation. I&#8217;ll let you know ASAP if this still exists.</p>
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		<title>By: DDR</title>
		<link>http://nycfoodguy.com/2008/03/05/the-stanton-socials-warm-doughnuts-decadent-delicious-sauces-not-necessary/#comment-449</link>
		<dc:creator>DDR</dc:creator>
		<pubDate>Thu, 06 Mar 2008 14:40:25 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=462#comment-449</guid>
		<description>McCormick &amp; Schmidt used to have, and may still have, a dessert called &quot;Drunken Doughnuts.&quot; They fry up a fresh batch of doughnuts, dump your order in a paper bag half filled with confectioner&#039;s sugar, seal said bag, and shake vigorously.
Then they serve you the bag itself with 3 housemade jams of various fruits.
A sight to behold.</description>
		<content:encoded><![CDATA[<p>McCormick &amp; Schmidt used to have, and may still have, a dessert called &#8220;Drunken Doughnuts.&#8221; They fry up a fresh batch of doughnuts, dump your order in a paper bag half filled with confectioner&#8217;s sugar, seal said bag, and shake vigorously.<br />
Then they serve you the bag itself with 3 housemade jams of various fruits.<br />
A sight to behold.</p>
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