Comments on: Super Bowl Feast + Underdog Lounge Wings + Giants Win = Happy NYC Food Guy

By: The NYC Food Guy

The NYC Food Guy — Tue, 06 Jan 2009 05:20:07 +0000

Sophie,
Thanks for the kind words. I’m not much of a sushi eater myself but I would stand behind Dr. Dyspepsia’s recommendation.

Charlie,
If your owners love you they’ll bring you the leftovers from any reputable steakhouse. If you’re looking for your own meal, however, that offers great bang for your buck, Les Halles and L’Express both offer exemplary steak frites for under $30. Look forward to hearing your reviews.

By: Dr. Dyspepsia

Dr. Dyspepsia — Tue, 06 Jan 2009 04:01:02 +0000

Sophie: try Hatsuhana (50’s off Park). Pricey, but excellent. But if you can afford Masa and Nobu, shouldn’t be a problem.

By: Charlie Glasser

Charlie Glasser — Tue, 06 Jan 2009 00:50:25 +0000

looking for places for me(im a dog). i prefer places which serve steak.

By: Sophie Leicester Glasser

Sophie Leicester Glasser — Tue, 06 Jan 2009 00:45:36 +0000

Looking for recommendations for sushi restaurants. Sick of Masa, Nobu, Bond Street (all for tourists), .. looking for good fish, fairly prices (possibly monster sushi).. waiting for your reviews..otherwise, ur recommendations seem to be very informative and accurate. Free information, good for us, not for you.. how do you get paid out of this venture???

By: The NYC Food Guy

The NYC Food Guy — Thu, 21 Feb 2008 01:30:06 +0000

L-

I can take or leave Dirty Chips. I’d much sooner go with some Cape Cod Russets or Salt and Vinegar. As far as Frontera salsa goes, I’ve never had it. Is that a gourmet salsa?

Thanks for the comment.

By: lauren

lauren — Thu, 21 Feb 2008 01:03:48 +0000

I understand that free tastes better. But I suggest Frontera salsa and Dirty Potato chips. I know, don’t look a gift horse in the mouth..

By: The NYC Food Guy

The NYC Food Guy — Sat, 09 Feb 2008 19:22:14 +0000

Lauren-

For a spread that was provided to me without any questions, I think that this stood the test of deliciousness. The thing I indulged in most was the cheese, crackers, and pepperoni combo. It made the table.

I’d be curious to hear about your Super Bowl spread?

NYC Food Guy

By: lauren

lauren — Sat, 09 Feb 2008 19:02:28 +0000

Lays instead of kettle? Tostitos instead of real? And is that Tostitos salsa!? That would be the biggest sin of all.

By: The NYC Food Guy

The NYC Food Guy — Fri, 08 Feb 2008 04:11:53 +0000

Laura-

Thanks so much for the kind words. Please tell Gilda the same. It has been a great run thus far and I’m looking forward to keeping the reviews coming.

NYC Food Guy

By: Laura (Farina's wife/Juliana's mom)

Laura (Farina's wife/Juliana's mom) — Fri, 08 Feb 2008 03:18:13 +0000

Hi Lawrence-
I just wanted to let you know how much my co-workers and I enjoyed your website! My friend Gilda actually rated it better than Zagat’s ( and she is a total “foodie.”) Keep up the great work…’Can’t wait to see what you come up with next!