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	<title>Comments on: Josie&#8217;s Brunch: Good Effort, Poor Execution</title>
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	<link>http://nycfoodguy.com/2008/02/02/josies-brunch-good-effort-poor-execution/</link>
	<description>NYC's Most Delicious &#38; Affordable Food</description>
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		<title>By: The NYC Food Guy</title>
		<link>http://nycfoodguy.com/2008/02/02/josies-brunch-good-effort-poor-execution/#comment-3436</link>
		<dc:creator>The NYC Food Guy</dc:creator>
		<pubDate>Tue, 12 May 2009 15:56:30 +0000</pubDate>
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		<description>&lt;strong&gt;Anonymous,&lt;/strong&gt;
Well as much as I&#039;m sorry to hear that you had a bad experience there too, misery does love company. That&#039;s a great theory you&#039;ve got there. Makes perfect sense, Friday and Saturday nights should be the best at any restaurant and you have to imagine they&#039;ve got their good chefs going at night and not the next morning.  Brunch, if you&#039;ve ever read Anthony Bourdain&#039;s &quot;Kitchen Confidential&quot;, is a BS meal that&#039;s really  just there to make money for the restaurant not boost their culinary acclaim.</description>
		<content:encoded><![CDATA[<p><strong>Anonymous,</strong><br />
Well as much as I&#8217;m sorry to hear that you had a bad experience there too, misery does love company. That&#8217;s a great theory you&#8217;ve got there. Makes perfect sense, Friday and Saturday nights should be the best at any restaurant and you have to imagine they&#8217;ve got their good chefs going at night and not the next morning.  Brunch, if you&#8217;ve ever read Anthony Bourdain&#8217;s &#8220;Kitchen Confidential&#8221;, is a BS meal that&#8217;s really  just there to make money for the restaurant not boost their culinary acclaim.</p>
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		<title>By: Anonymous</title>
		<link>http://nycfoodguy.com/2008/02/02/josies-brunch-good-effort-poor-execution/#comment-3434</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Tue, 12 May 2009 15:17:48 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=348#comment-3434</guid>
		<description>Ditto, Food Guy.  Had a similar experience there for brunch.  Ordered eggs and veggies...everything was lukewarm, floppy and tasted reheated.  Interestingly enough, I have had very good meals there at other times.  What I suspect is something I call the the Sunday Brunch Downer.  It happens in a lot of good restaurants mid-day on the weekends.  The chef is off during the day and other kitchen staff take over.  I imagine the thinking is: &quot;How can you screw up eggs and pancakes?&quot;  I have taken so many friends and relatives to brunch at terrific restaurants only to be disappointed at their brunch offerings.  Give me a greasy spoon any day!</description>
		<content:encoded><![CDATA[<p>Ditto, Food Guy.  Had a similar experience there for brunch.  Ordered eggs and veggies&#8230;everything was lukewarm, floppy and tasted reheated.  Interestingly enough, I have had very good meals there at other times.  What I suspect is something I call the the Sunday Brunch Downer.  It happens in a lot of good restaurants mid-day on the weekends.  The chef is off during the day and other kitchen staff take over.  I imagine the thinking is: &#8220;How can you screw up eggs and pancakes?&#8221;  I have taken so many friends and relatives to brunch at terrific restaurants only to be disappointed at their brunch offerings.  Give me a greasy spoon any day!</p>
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		<title>By: Alexwebmaster</title>
		<link>http://nycfoodguy.com/2008/02/02/josies-brunch-good-effort-poor-execution/#comment-330</link>
		<dc:creator>Alexwebmaster</dc:creator>
		<pubDate>Tue, 03 Mar 2009 10:48:55 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=348#comment-330</guid>
		<description>Hello webmaster
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write me here preonrelt@mail.ru</description>
		<content:encoded><![CDATA[<p>Hello webmaster<br />
I would like to share with you a link to your site<br />
write me here <a href="mailto:preonrelt@mail.ru">preonrelt@mail.ru</a></p>
]]></content:encoded>
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	<item>
		<title>By: The NYC Food Guy</title>
		<link>http://nycfoodguy.com/2008/02/02/josies-brunch-good-effort-poor-execution/#comment-329</link>
		<dc:creator>The NYC Food Guy</dc:creator>
		<pubDate>Mon, 04 Feb 2008 23:30:27 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=348#comment-329</guid>
		<description>Food For Thought-

Thanks for the feedback. I&#039;m glad to see I&#039;m not the only one who felt cheated by Josie&#039;s. They have the right idea but it&#039;s definitely a bit rusty.  Hopefully they&#039;ll see this review and take note.

NYC Food Guy</description>
		<content:encoded><![CDATA[<p>Food For Thought-</p>
<p>Thanks for the feedback. I&#8217;m glad to see I&#8217;m not the only one who felt cheated by Josie&#8217;s. They have the right idea but it&#8217;s definitely a bit rusty.  Hopefully they&#8217;ll see this review and take note.</p>
<p>NYC Food Guy</p>
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		<title>By: food for thought</title>
		<link>http://nycfoodguy.com/2008/02/02/josies-brunch-good-effort-poor-execution/#comment-328</link>
		<dc:creator>food for thought</dc:creator>
		<pubDate>Mon, 04 Feb 2008 11:52:03 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=348#comment-328</guid>
		<description>total agreement on this place.
luke warm coffee at $3.25 a cup? what are they thinking?
the butternut squash soup, tasty and only $5.50.
josie&#039;s has a good idea with healthy food but.....</description>
		<content:encoded><![CDATA[<p>total agreement on this place.<br />
luke warm coffee at $3.25 a cup? what are they thinking?<br />
the butternut squash soup, tasty and only $5.50.<br />
josie&#8217;s has a good idea with healthy food but&#8230;..</p>
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