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	<title>Comments on: Houston&#8217;s Warm Five Nut Brownie Sundae: Making Crumbs of an Old Standard</title>
	<atom:link href="http://nycfoodguy.com/2008/01/10/houstons-warm-five-nut-brownie-sundae-making-crumbs-of-an-old-standard/feed/" rel="self" type="application/rss+xml" />
	<link>http://nycfoodguy.com/2008/01/10/houstons-warm-five-nut-brownie-sundae-making-crumbs-of-an-old-standard/</link>
	<description>NYC's Most Delicious &#38; Affordable Food</description>
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		<title>By: domino</title>
		<link>http://nycfoodguy.com/2008/01/10/houstons-warm-five-nut-brownie-sundae-making-crumbs-of-an-old-standard/#comment-7175</link>
		<dc:creator>domino</dc:creator>
		<pubDate>Mon, 22 Aug 2011 16:28:43 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/2008/01/10/houstons-warm-five-nut-brownie-sundae-making-crumbs-of-an-old-standard/#comment-7175</guid>
		<description>Every saturday I eat at Houston, taking ribs or sashimi tuna salad (seared salad in the one on 3rd Ave) and of course the brownie !
Sorry for my english but I&#039;m french.
I would like to have a recipe like this brownie please.
I never found it on line.
Thanks a lot.
D</description>
		<content:encoded><![CDATA[<p>Every saturday I eat at Houston, taking ribs or sashimi tuna salad (seared salad in the one on 3rd Ave) and of course the brownie !<br />
Sorry for my english but I&#8217;m french.<br />
I would like to have a recipe like this brownie please.<br />
I never found it on line.<br />
Thanks a lot.<br />
D</p>
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		<title>By: Keesha OGaldez</title>
		<link>http://nycfoodguy.com/2008/01/10/houstons-warm-five-nut-brownie-sundae-making-crumbs-of-an-old-standard/#comment-3560</link>
		<dc:creator>Keesha OGaldez</dc:creator>
		<pubDate>Wed, 03 Jun 2009 20:19:51 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/2008/01/10/houstons-warm-five-nut-brownie-sundae-making-crumbs-of-an-old-standard/#comment-3560</guid>
		<description>Great blog.. I had the sundae here at the Boston Houston&#039;s.. the mystery nut according to my waitress is almonds. I also did detect the espresso as well. The vanilla bean caramel sauce was to die for..

IF you haven&#039;t done so check out the Palm&#039;s Carrot cake!</description>
		<content:encoded><![CDATA[<p>Great blog.. I had the sundae here at the Boston Houston&#8217;s.. the mystery nut according to my waitress is almonds. I also did detect the espresso as well. The vanilla bean caramel sauce was to die for..</p>
<p>IF you haven&#8217;t done so check out the Palm&#8217;s Carrot cake!</p>
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		<title>By: Before Sunrise</title>
		<link>http://nycfoodguy.com/2008/01/10/houstons-warm-five-nut-brownie-sundae-making-crumbs-of-an-old-standard/#comment-291</link>
		<dc:creator>Before Sunrise</dc:creator>
		<pubDate>Mon, 08 Dec 2008 00:07:47 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/2008/01/10/houstons-warm-five-nut-brownie-sundae-making-crumbs-of-an-old-standard/#comment-291</guid>
		<description>I found myself at Houston&#039;s on Thursday night with two friends. I had already eaten so was only there for the company, but then felt like ordering dessert. I remembered reading here about the brownie, but I was not in a chocolate mood, so I went for the apple walnut cobbler instead. HUGE DISAPPOINTMENT! It was so sweet and not in a good way. Apples topped with a huge amount of walnuts and then drenched in a overly sweet caramel sauce. I couldn&#039;t eat more than two bites. I wish I had gone for the brownie instead.</description>
		<content:encoded><![CDATA[<p>I found myself at Houston&#8217;s on Thursday night with two friends. I had already eaten so was only there for the company, but then felt like ordering dessert. I remembered reading here about the brownie, but I was not in a chocolate mood, so I went for the apple walnut cobbler instead. HUGE DISAPPOINTMENT! It was so sweet and not in a good way. Apples topped with a huge amount of walnuts and then drenched in a overly sweet caramel sauce. I couldn&#8217;t eat more than two bites. I wish I had gone for the brownie instead.</p>
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		<title>By: NYC Food Guy Recommends&#8230; French Fries &#171; NYC Food Guy</title>
		<link>http://nycfoodguy.com/2008/01/10/houstons-warm-five-nut-brownie-sundae-making-crumbs-of-an-old-standard/#comment-290</link>
		<dc:creator>NYC Food Guy Recommends&#8230; French Fries &#171; NYC Food Guy</dc:creator>
		<pubDate>Fri, 28 Mar 2008 23:05:22 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/2008/01/10/houstons-warm-five-nut-brownie-sundae-making-crumbs-of-an-old-standard/#comment-290</guid>
		<description>[...] little bits, they&#8217;re that good. Houston&#8217;s Burger, Ribs, Artichoke dip appetizer, and Warm 5-Nut Brownie Sundae are also amazing, each one good enough to warrant a spot on the plate of my last [...]</description>
		<content:encoded><![CDATA[<p>[...] little bits, they&#8217;re that good. Houston&#8217;s Burger, Ribs, Artichoke dip appetizer, and Warm 5-Nut Brownie Sundae are also amazing, each one good enough to warrant a spot on the plate of my last [...]</p>
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		<title>By: The NYC Food Guy</title>
		<link>http://nycfoodguy.com/2008/01/10/houstons-warm-five-nut-brownie-sundae-making-crumbs-of-an-old-standard/#comment-289</link>
		<dc:creator>The NYC Food Guy</dc:creator>
		<pubDate>Fri, 11 Jan 2008 20:53:32 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/2008/01/10/houstons-warm-five-nut-brownie-sundae-making-crumbs-of-an-old-standard/#comment-289</guid>
		<description>Disappointed Fan-

First off, dry your tears. The ribs are coming one of these days. I&#039;m fully aware of their deliciousness but I only had my phone camera last time I ate them and the pics didn&#039;t do justice to the ribs. Stay tuned, lets make that disappointment into happiness.</description>
		<content:encoded><![CDATA[<p>Disappointed Fan-</p>
<p>First off, dry your tears. The ribs are coming one of these days. I&#8217;m fully aware of their deliciousness but I only had my phone camera last time I ate them and the pics didn&#8217;t do justice to the ribs. Stay tuned, lets make that disappointment into happiness.</p>
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		<title>By: A Disappointed Fan</title>
		<link>http://nycfoodguy.com/2008/01/10/houstons-warm-five-nut-brownie-sundae-making-crumbs-of-an-old-standard/#comment-288</link>
		<dc:creator>A Disappointed Fan</dc:creator>
		<pubDate>Fri, 11 Jan 2008 15:38:42 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/2008/01/10/houstons-warm-five-nut-brownie-sundae-making-crumbs-of-an-old-standard/#comment-288</guid>
		<description>How can you not profile the ribs.....not that this review wasn&#039;t mouth watering as well but show me some Knife &amp; Fork Ribs also and my jaw would have hit the keyboard

The burger is good as well but there are so many other places I&#039;d rather go for a burger, whereas there aren&#039;t many places I&#039;d rather go for some saucy delicious baby back rips...then again I&#039;ve never had ribs outside of New York</description>
		<content:encoded><![CDATA[<p>How can you not profile the ribs&#8230;..not that this review wasn&#8217;t mouth watering as well but show me some Knife &amp; Fork Ribs also and my jaw would have hit the keyboard</p>
<p>The burger is good as well but there are so many other places I&#8217;d rather go for a burger, whereas there aren&#8217;t many places I&#8217;d rather go for some saucy delicious baby back rips&#8230;then again I&#8217;ve never had ribs outside of New York</p>
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