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	<title>Comments on: NYC Food Guy&#8217;s 1st Post: MY LAST MEAL</title>
	<atom:link href="http://nycfoodguy.com/2007/11/01/welcome-to-nyc-eats-food-for-the-food-lover/feed/" rel="self" type="application/rss+xml" />
	<link>http://nycfoodguy.com/2007/11/01/welcome-to-nyc-eats-food-for-the-food-lover/</link>
	<description>NYC's Most Delicious &#38; Affordable Food</description>
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		<title>By: The NYC Food Guy</title>
		<link>http://nycfoodguy.com/2007/11/01/welcome-to-nyc-eats-food-for-the-food-lover/#comment-3344</link>
		<dc:creator>The NYC Food Guy</dc:creator>
		<pubDate>Sat, 02 May 2009 22:34:01 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/2007/11/01/welcome-to-nyc-eats-food-for-the-food-lover/#comment-3344</guid>
		<description>Joannes is great. Their buffalo chicken pizza and bbq chicken pizza are awesome. The key is getting a pie, half buffalo, half bbq. Delicious.</description>
		<content:encoded><![CDATA[<p>Joannes is great. Their buffalo chicken pizza and bbq chicken pizza are awesome. The key is getting a pie, half buffalo, half bbq. Delicious.</p>
]]></content:encoded>
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		<title>By: john smith</title>
		<link>http://nycfoodguy.com/2007/11/01/welcome-to-nyc-eats-food-for-the-food-lover/#comment-3341</link>
		<dc:creator>john smith</dc:creator>
		<pubDate>Sat, 02 May 2009 16:29:47 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/2007/11/01/welcome-to-nyc-eats-food-for-the-food-lover/#comment-3341</guid>
		<description>how did you like the joannes pizza</description>
		<content:encoded><![CDATA[<p>how did you like the joannes pizza</p>
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		<title>By: The NYC Food Guy</title>
		<link>http://nycfoodguy.com/2007/11/01/welcome-to-nyc-eats-food-for-the-food-lover/#comment-55</link>
		<dc:creator>The NYC Food Guy</dc:creator>
		<pubDate>Thu, 06 Nov 2008 05:02:42 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/2007/11/01/welcome-to-nyc-eats-food-for-the-food-lover/#comment-55</guid>
		<description>Doc,

Thanks a lot man. I don&#039;t think anyone else realized, I knew myself but I didn&#039;t realize the exact day.  Thanks for being here and constantly contributing worthwhile food dialogue.

I&#039;m off Fridays and Saturday&#039;s these days and also free before 5pm every week day. You tell me when we&#039;re doing Ben&#039;s Best and I&#039;m ready.</description>
		<content:encoded><![CDATA[<p>Doc,</p>
<p>Thanks a lot man. I don&#8217;t think anyone else realized, I knew myself but I didn&#8217;t realize the exact day.  Thanks for being here and constantly contributing worthwhile food dialogue.</p>
<p>I&#8217;m off Fridays and Saturday&#8217;s these days and also free before 5pm every week day. You tell me when we&#8217;re doing Ben&#8217;s Best and I&#8217;m ready.</p>
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		<title>By: Dr. Dyspepsia</title>
		<link>http://nycfoodguy.com/2007/11/01/welcome-to-nyc-eats-food-for-the-food-lover/#comment-54</link>
		<dc:creator>Dr. Dyspepsia</dc:creator>
		<pubDate>Tue, 04 Nov 2008 22:15:48 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/2007/11/01/welcome-to-nyc-eats-food-for-the-food-lover/#comment-54</guid>
		<description>Hey, Food Guy!  Poring through the archives, and it looks like we&#039;re celebrating your First Anniversary on the Web!  Was November &#039;07 was the birth of the NYCFG  era?  If so, CONGRATULATIONS on a noble project that ensures your immortality in the hearts and stomachs of the not-too-fussy, and definitely not-too-wealthy but  food-obsessed in the NYC area.

And I haven&#039;t forgotten about Ben&#039;s Best.  Game on!</description>
		<content:encoded><![CDATA[<p>Hey, Food Guy!  Poring through the archives, and it looks like we&#8217;re celebrating your First Anniversary on the Web!  Was November &#8216;07 was the birth of the NYCFG  era?  If so, CONGRATULATIONS on a noble project that ensures your immortality in the hearts and stomachs of the not-too-fussy, and definitely not-too-wealthy but  food-obsessed in the NYC area.</p>
<p>And I haven&#8217;t forgotten about Ben&#8217;s Best.  Game on!</p>
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		<title>By: Mark Lewis</title>
		<link>http://nycfoodguy.com/2007/11/01/welcome-to-nyc-eats-food-for-the-food-lover/#comment-53</link>
		<dc:creator>Mark Lewis</dc:creator>
		<pubDate>Thu, 08 Nov 2007 02:46:39 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/2007/11/01/welcome-to-nyc-eats-food-for-the-food-lover/#comment-53</guid>
		<description>My last meal:

Appetizer:
-Kung Pao Calimari from the Portland City Grill

Salad:
-Table Side Caeser Salad from LG&#039;s Steakhouse in Palm Desert

Main Course:
-Full Rack of Ribs from Houstons, double fries on the side, no coleslaw

Dessert:
-Mom&#039;s homemade chocolate mousse
-Glass of Bailey&#039;s on the rocks

word</description>
		<content:encoded><![CDATA[<p>My last meal:</p>
<p>Appetizer:<br />
-Kung Pao Calimari from the Portland City Grill</p>
<p>Salad:<br />
-Table Side Caeser Salad from LG&#8217;s Steakhouse in Palm Desert</p>
<p>Main Course:<br />
-Full Rack of Ribs from Houstons, double fries on the side, no coleslaw</p>
<p>Dessert:<br />
-Mom&#8217;s homemade chocolate mousse<br />
-Glass of Bailey&#8217;s on the rocks</p>
<p>word</p>
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